Luchow Hot Potato Salad with Bacon Aka Speck Salat

Luchow Hot Potato Salad with Bacon, also known as Speck Salat, is a hearty and flavorful dish that brings rustic German comfort food to your table. Tender Russet potatoes are coated in a warm, tangy dressing made from white vinegar, Dijon mustard, and savory chicken broth, all infused with the smoky richness of crisp bacon and golden sautéed onions. A touch of sugar balances the flavors, while fresh parsley adds a burst of color and freshness. This classic hot potato salad is perfect as a side dish for roasted meats, sausages, or grilled fare, and its quick preparation ensures it’s ready in under an hour. Packed with bold ingredients and traditional techniques, this dish is a must-try for anyone seeking an authentic taste of European cuisine.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 lb Russet potatoes
• 6 slices Bacon
• 1 medium Yellow onion
• 0.333 cup White vinegar
• 1 tablespoon Granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 0.5 cup Chicken broth

Directions

Step 1

Peel and slice the potatoes into 1/4-inch rounds. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender. Drain and set aside.

Step 2

While the potatoes cook, slice the bacon into small pieces. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.

Step 3

Finely chop the onion. Add it to the skillet with the bacon fat and sauté over medium heat until soft and translucent, about 5 minutes.

Step 4

Lower the heat and carefully stir in the white vinegar, granulated sugar, Dijon mustard, chicken broth, salt, and black pepper. Cook the mixture for 2-3 minutes, allowing the flavors to meld and slightly thicken.

Step 5

Gently fold the cooked potato slices into the skillet, ensuring the vinegar dressing evenly coats all the slices. Let the salad warm through for 3-5 minutes on low heat.

Step 6

Turn off the heat and stir in the crispy bacon pieces. Garnish with freshly chopped parsley before serving.

Step 7

Serve the hot potato salad immediately as a side dish to complement roasted meats or sausages.

Nutrition Facts

Serving size	(1296.8g)

Amount per serving	% Daily Value*
Calories	1235.8

Total Fat 18.1g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg	0%
Sodium 3695.1mg	0%
Total Carbohydrate 224.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 28.1g
Protein 45.7g	0%

Vitamin D 7.7IU	0%
Calcium 195.4mg	0%
Iron 12.2mg	0%
Potassium 5719.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 14.7%

Carbs: 72.2%