Lucas Candy

Get ready to infuse your taste buds with the bold, tangy, and spicy-sweet flavors of Lucas Candy, a homemade take on the iconic Mexican treat! This recipe combines granulated sugar, tamarind paste, lime juice, and a dash of chili powder for that signature punch of citrusy heat, balanced perfectly with a hint of salt and sweetness. With just 10 minutes of prep time and a short simmer on the stove, you'll create a versatile candy that can be broken into pieces or ground into a fine, zesty powder. Perfect for sprinkling over juicy fruit, decorating desserts, or simply enjoying on its own, this Lucas Candy is a delightful mix of sweet, sour, and spicy that’s guaranteed to be a crowd-pleaser. Easy to make and bursting with authentic Latin-inspired flavors, it’s a must-try for fans of unique and adventurous sweets.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Granulated sugar
• 2 teaspoons Citric acid
• 1 tablespoon Chili powder
• 2 tablespoons Tamarind paste
• 2 tablespoons Lime juice
• 3 tablespoons Water
• 1 teaspoon Cornstarch
• 0.5 teaspoon Salt

Directions

Step 1

In a small saucepan, combine granulated sugar, citric acid, chili powder, salt, tamarind paste, lime juice, and water.

Step 2

Heat the pan over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the sugar dissolves completely and the mixture begins to bubble gently.

Step 3

In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry gradually to the saucepan while stirring continuously to avoid lumps.

Step 4

Cook the mixture for another 5-7 minutes, stirring constantly, until it thickens to a syrup-like consistency.

Step 5

Remove the saucepan from heat and allow the mixture to cool slightly for about 5 minutes.

Step 6

Pour the slightly cooled candy mixture onto a sheet of parchment paper. Use a spatula to spread it out into a thin, even layer.

Step 7

Let the candy cool completely at room temperature for about 2 hours, or until it hardens.

Step 8

Once hardened, break it into small pieces or grind it into a fine powder using a food processor for the classic Lucas Candy texture.

Step 9

Store the candy in an airtight container or spice jar at room temperature. Sprinkle it on fruit or enjoy it as is!

Nutrition Facts

Serving size	(316.7g)

Amount per serving	% Daily Value*
Calories	891.5

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1326.5mg	0%
Total Carbohydrate 231.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 219.0g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 28.7mg	0%
Iron 1.9mg	0%
Potassium 278.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.1%

Carbs: 99.9%