Luby's Chocolate Ice Box Pie

Dive into decadence with this Luby's Chocolate Ice Box Pie, a rich and creamy dessert that's as effortless as it is indulgent. Featuring a buttery graham cracker crust filled with velvety chocolate custard made from semi-sweet chocolate chips, whole milk, and a touch of vanilla, this no-bake classic is the ultimate treat for chocolate lovers. The recipe's straightforward technique involves tempering egg yolks and thickening the custard for perfectly smooth results, all while requiring minimal prep time. After a luxurious chill in the refrigerator, the pie is finished with an optional cloud of whipped cream and a sprinkle of chocolate shavings, making every slice a show-stopping masterpiece. Whether you're entertaining guests or treating yourself, this luscious icebox pie is sure to satisfy your sweet tooth.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust Graham cracker crust
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 2.5 cups Whole milk
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional)
• 2 tablespoons Chocolate shavings or sprinkles (optional)

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Mix well to eliminate any lumps.

Step 2

Slowly add the milk to the saucepan, whisking continuously to form a smooth mixture.

Step 3

Place the saucepan on medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble slightly. This will take roughly 5-7 minutes.

Step 4

In a small mixing bowl, whisk together the egg yolks. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.

Step 5

Pour the tempered yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring continuously, for an additional 2-3 minutes, or until the mixture is thick and creamy.

Step 6

Remove the saucepan from heat and stir in the semi-sweet chocolate chips, unsalted butter, and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is smooth.

Step 7

Pour the chocolate filling into the graham cracker crust, spreading it evenly with a spatula.

Step 8

Cover the pie with plastic wrap, pressing the wrap gently onto the surface of the chocolate to prevent a skin from forming.

Step 9

Refrigerate the pie for at least 4 hours or preferably overnight, until fully set.

Step 10

Before serving, optionally top with whipped cream and garnish with chocolate shavings or sprinkles.

Nutrition Facts

Serving size	(1496.5g)

Amount per serving	% Daily Value*
Calories	4139.7

Total Fat 242.4g	0%
Saturated Fat 129.7g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1124.8mg	0%
Sodium 1672.0mg	0%
Total Carbohydrate 489.9g	0%
Dietary Fiber 20.8g	0%
Total Sugars 359.3g
Protein 61.5g	0%

Vitamin D 341.6IU	0%
Calcium 1057.2mg	0%
Iron 12.4mg	0%
Potassium 1445.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 5.6%

Carbs: 44.7%