Luby's Cafeteria Sweet Potato Crunch Casserole
Indulge in the comforting, nostalgic flavors of Luby's Cafeteria Sweet Potato Crunch Casserole—a decadent twist on the classic sweet potato casserole. This crowd-pleasing dish features a velvety base of creamy mashed sweet potatoes blended with butter, sugar, milk, and a hint of vanilla, creating a perfectly balanced sweetness. The pièce de résistance is the irresistible crunchy topping—a caramelized medley of brown sugar, flour, chopped pecans, and buttery goodness that bakes to golden perfection. With its perfect harmony of soft, fluffy filling and crisp, nutty topping, this casserole is a must-have side dish for holiday dinners, potlucks, or any occasion that calls for comfort food at its finest. Ready in just about an hour, this recipe is designed to serve 8 and ensures your table is brimming with flavor and joy. Make it your new seasonal favorite!
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Ingredients
- 4 large sweet potatoes
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup all-purpose flour
- 1 cup brown sugar
- 1 cup pecans, chopped
- 0.5 cup unsalted butter (for topping)
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Step 2
Peel and chop the sweet potatoes into large chunks. Place them in a large pot of water and bring to a boil. Cook for 15-20 minutes or until fork-tender.
Step 3
Drain the sweet potatoes and mash them until smooth. Allow them to cool slightly before proceeding.
Step 4
In a large mixing bowl, combine the mashed sweet potatoes, 1 cup of melted unsalted butter, granulated sugar, milk, eggs, and vanilla extract. Mix until fully incorporated and smooth.
Step 5
Pour the sweet potato mixture into the greased baking dish, spreading it out evenly.
Step 6
In a separate bowl, prepare the topping by mixing the all-purpose flour, brown sugar, chopped pecans, and 0.5 cup of melted unsalted butter until crumbly and well combined.
Step 7
Sprinkle the pecan topping evenly over the sweet potato mixture.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and slightly crispy.
Step 9
Allow the casserole to cool for about 10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1697.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4829.9 |
| Total Fat 284.7g | 0% |
| Saturated Fat 128.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 889.3mg | 0% |
| Sodium 660.9mg | 0% |
| Total Carbohydrate 557.8g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 384.7g | |
| Protein 47.5g | 0% |
| Vitamin D 194.0IU | 0% |
| Calcium 683.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1116.5mg | 0% |
Source of Calories