Luby's Cafeteria Macaroni and Cheese
Transport your taste buds back to nostalgic comfort food heaven with Luby's Cafeteria Macaroni and Cheese, a creamy, cheesy classic that’s perfect for family dinners, potlucks, or any occasion that calls for indulgent, homemade goodness. This beloved recipe combines tender elbow macaroni with a velvety cheese sauce made from a mouthwatering duo of sharp cheddar and creamy American cheese, enhanced with whole milk and a touch of white pepper for subtle heat. Topped with a hint of paprika for a splash of color, then baked to golden, bubbly perfection, this irresistible dish is a true crowd-pleaser. With just 45 minutes from start to finish, this easy macaroni and cheese recipe will bring the heartwarming flavors of your favorite cafeteria to your own dinner table. Perfectly creamy, delightfully cheesy, and irresistibly satisfying, it’s comfort food at its best!
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Ingredients
- 2 cups elbow macaroni
- 10 ounces cheddar cheese, shredded
- 4 ounces American cheese, cubed
- 2 cups whole milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons white pepper
- 0.5 teaspoons paprika (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.
Step 2
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
Step 4
Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the mixture thickens and begins to simmer, about 3-5 minutes.
Step 5
Reduce the heat to low and stir in the salt, white pepper, shredded cheddar cheese, and cubed American cheese. Stir until the cheese has fully melted and the sauce is smooth.
Step 6
Add the cooked macaroni to the cheese sauce and stir until all the pasta is well coated.
Step 7
Pour the macaroni and cheese into the prepared baking dish. Smooth the top with a spatula.
Step 8
Optional: Sprinkle the paprika evenly over the top for added color and taste.
Step 9
Bake in the preheated oven for 20 minutes, or until the top is lightly browned and the macaroni and cheese is bubbly.
Step 10
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1157.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3018.7 |
| Total Fat 181.6g | 0% |
| Saturated Fat 110.9g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 570.4mg | 0% |
| Sodium 6484.9mg | 0% |
| Total Carbohydrate 208.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 35.1g | |
| Protein 138.6g | 0% |
| Vitamin D 306.5IU | 0% |
| Calcium 3273.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1408.3mg | 0% |
Source of Calories