Luby's Cafeteria Cloverleaf Rolls
Recreate the warm, nostalgic flavors of a classic Southern favorite with these Luby's Cafeteria Cloverleaf Rolls, perfect for elevating any meal. These fluffy, buttery rolls pair irresistible sweetness with a beautifully golden finish, making them the ultimate crowd-pleaser. Featuring a soft, enriched dough made from simple pantry staples like all-purpose flour, whole milk, eggs, and a hint of granulated sugar, these rolls rise twice for guaranteed lightness and are baked in a signature cloverleaf shape that makes them as stunning as they are delicious. Brushed with melted butter for a final touch of indulgence, these dinner rolls are ideal for holiday feasts, Sunday dinners, or any occasion that calls for a comforting, homemade treat. Whether served warm with butter or used to soak up rich gravies and sauces, these rolls promise to become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.25 cup Warm water
- 0.33 cup Granulated sugar
- 1 cup Whole milk
- 0.25 cup (4 tablespoons) Unsalted butter
- 1 teaspoon Salt
- 2 pieces Large eggs
- 4 cups All-purpose flour
- 1 as needed for greasing the pan Nonstick cooking spray or melted butter
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes until it foams, indicating the yeast is active.
Step 2
In a saucepan over medium heat, combine the whole milk, unsalted butter, granulated sugar, and salt. Stir frequently and heat until the butter melts and the mixture is warm (but not hot). Remove from heat and let cool to lukewarm.
Step 3
In a large mixing bowl, combine the yeast mixture, lukewarm milk mixture, and eggs. Stir until well combined.
Step 4
Gradually add the all-purpose flour, 1 cup at a time, stirring to form a soft dough.
Step 5
Once the dough comes together, transfer it to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading (about 5-6 minutes).
Step 6
Grease a large bowl with nonstick cooking spray or a small amount of melted butter. Place the dough in the bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 7
Punch down the risen dough and divide it into 36 equal portions. Roll each portion into a smooth ball.
Step 8
Grease a standard 12-cup muffin tin. Place three dough balls into each cup to form the cloverleaf shape.
Step 9
Cover the muffin tin with a towel and let the rolls rise again for 30-40 minutes, or until puffed and nearly doubled.
Step 10
Preheat your oven to 375°F (190°C).
Step 11
Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown on top.
Step 12
Remove the rolls from the oven and allow them to cool slightly. Brush the tops with melted butter for extra flavor and shine, if desired.
Step 13
Serve the cloverleaf rolls warm and enjoy!
Nutrition Facts
| Serving size | (977.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.5 |
| Total Fat 35.0g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 432.3mg | 0% |
| Sodium 2606.9mg | 0% |
| Total Carbohydrate 448.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 78.8g | |
| Protein 72.4g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 426.4mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1162.6mg | 0% |
Source of Calories