Luby's Cafeteria Chocolate Chess Pie
Indulge in the rich, nostalgic flavors of Luby's Cafeteria Chocolate Chess Pie, a timeless Southern dessert that combines simplicity with decadence. This classic pie features a velvety filling made with cocoa, sugar, and evaporated milk, blended to perfection with just a hint of vanilla for added warmth. Encased in a flaky, buttery crust, the filling bakes to a luscious texture—firm yet silky, with a crackly top that gives way to a melt-in-your-mouth chocolate center. Ready in just over an hour, this recipe is perfect for satisfying your sweet tooth or serving as the grand finale to any meal. Top slices with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistibly indulgent treat. Perfect for holidays, potlucks, or any chocolate lover’s craving, this chocolate chess pie is a nostalgic favorite your family will request time and time again!
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Ingredients
- 4 tablespoons Unsalted butter
- 1.5 cups Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 0.67 cup Evaporated milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 Unbaked 9-inch pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized saucepan, melt the unsalted butter over low heat. Remove the pan from heat once melted.
Step 3
Whisk in the granulated sugar and cocoa powder until smooth and fully combined.
Step 4
Gradually add evaporated milk, whisking continuously to achieve a consistent mixture.
Step 5
In a separate bowl, lightly beat the eggs, then slowly whisk them into the chocolate mixture. To prevent curdling, make sure the chocolate mixture is slightly cooled before adding the eggs.
Step 6
Add vanilla extract and salt, whisking until the filling is uniform and glossy.
Step 7
Place the unbaked 9-inch pie crust in a pie dish and crimp the edges as desired.
Step 8
Pour the chocolate filling into the pie crust, spreading it evenly with a spatula or spoon.
Step 9
Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly wobbly in the center.
Step 10
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.
Step 11
Slice into wedges and serve as is, or garnish with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
| Serving size | (822.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2543.1 |
| Total Fat 105.3g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 502.8mg | 0% |
| Sodium 1332.6mg | 0% |
| Total Carbohydrate 415.5g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 323.3g | |
| Protein 46.9g | 0% |
| Vitamin D 215.1IU | 0% |
| Calcium 662.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1963.8mg | 0% |
Source of Calories