Luby's Cafeteria Cheese Enchiladas with Chili Sauce

Indulge in the comforting flavors of Luby's Cafeteria Cheese Enchiladas with Chili Sauce, a nostalgic Tex-Mex classic bursting with rich, cheesy goodness and bold spices. Softened corn tortillas are rolled with generous amounts of shredded cheddar cheese and smothered in a robust homemade chili sauce, crafted with ground beef, onions, garlic, and a harmonious blend of chili powder, cumin, and paprika. This hearty dish is baked to perfection, creating a bubbly, cheesy topping that’s impossible to resist. Perfect for a family dinner or a crowd-pleasing party dish, these enchiladas deliver comforting, authentic flavors with every bite. Serve them warm, garnished with fresh cilantro or a dollop of sour cream, for a true taste of Tex-Mex heaven.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 Corn tortillas
• 4 cups Cheddar cheese, shredded
• 0.25 cup Vegetable oil (for softening tortillas)
• 1 pound Ground beef
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat the vegetable oil in a skillet over medium heat. Lightly fry each tortilla for about 10 seconds per side to soften them. Drain on paper towels.

Step 3

In the same skillet, cook the ground beef with the diced onion until the beef is browned and the onions are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Stir in the chili powder, cumin, and paprika. Sprinkle the flour over the mixture and stir well to coat.

Step 5

Slowly add the beef broth and stir until well combined. Mix in the tomato paste, salt, and black pepper. Bring the mixture to a simmer and allow it to thicken, about 5 minutes.

Step 6

Spread 1/2 cup of the chili sauce mixture over the bottom of a 9x13-inch baking dish.

Step 7

Take one softened tortilla and place 1/4 cup of shredded cheese in the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and cheese.

Step 8

Pour the remaining chili sauce over the rolled enchiladas, spreading it evenly. Sprinkle any remaining cheese over the top.

Step 9

Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.

Step 10

Allow the enchiladas to cool for 5 minutes before serving. Garnish with your favorite toppings like diced onions, cilantro, or sour cream, if desired.

Nutrition Facts

Serving size	(1767.5g)

Amount per serving	% Daily Value*
Calories	3816.9

Total Fat 222.4g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 480.0mg	0%
Sodium 6265.7mg	0%
Total Carbohydrate 319.7g	0%
Dietary Fiber 49.2g	0%
Total Sugars 13.8g
Protein 157.5g	0%

Vitamin D 96.0IU	0%
Calcium 3617.6mg	0%
Iron 17.6mg	0%
Potassium 2260.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.1%

Carbs: 32.7%