Luby's Cafeteria Butternut Brownie Pie

Decadent and delightful, Luby's Cafeteria Butternut Brownie Pie is the perfect fusion of rich, fudgy brownies and the classic charm of a flaky pie crust. This nostalgic dessert combines pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips to create a luscious treat that's bursting with chocolatey goodness. A hint of vanilla and the optional crunch of pecans or walnuts provide layers of flavor and texture, making every bite irresistible. With just 15 minutes of prep and a comforting 40-minute bake, this indulgent pie is ideal for any occasion, whether you're hosting a family gathering or simply satisfying your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience that will take you straight back to cafeteria-style comfort food heaven.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Pecans or walnuts (optional)
• 1 piece Prepared pie crust (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using a homemade pie crust, roll it out and press it into a 9-inch pie dish. Crimp the edges as desired and set aside.

Step 3

In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.

Step 4

Allow the sugar-butter mixture to cool slightly, then whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Mix in the vanilla extract.

Step 6

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 7

Fold in the chocolate chips and nuts (if using).

Step 8

Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 35–40 minutes, or until the center is set and a toothpick inserted into the middle comes out with only a few moist crumbs.

Step 10

Allow the pie to cool completely before slicing to ensure clean cuts. Serve on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(923.1g)

Amount per serving	% Daily Value*
Calories	3827.2

Total Fat 186.4g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1504.6mg	0%
Total Carbohydrate 559.8g	0%
Dietary Fiber 38.1g	0%
Total Sugars 352.9g
Protein 53.4g	0%

Vitamin D 80IU	0%
Calcium 270.1mg	0%
Iron 23.0mg	0%
Potassium 1578.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.2%

Carbs: 54.2%