Brighten up your meal with Luby's Cafeteria's Spanish Cole Slaw, a vibrant take on a classic side dish. This colorful recipe combines finely shredded cabbage, crisp bell peppers, sweet carrots, and zesty white onion, all tossed in a tangy, paprika-spiced vinegar dressing. With just 20 minutes of prep and no cooking required, this simple yet flavorful slaw is perfect for everything from barbecues to weeknight dinners. The balance of crunchy vegetables and a lightly sweet, smoky dressing makes it irresistibly fresh and satisfying. Serve it chilled for the ultimate refreshing side dish that pairs beautifully with grilled meats, tacos, and more!
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Using a sharp knife or a mandoline slicer, finely shred the cabbage and place it in a large mixing bowl.
Peel and grate the carrot, then add it to the bowl with the cabbage.
Dice the green bell pepper, red bell pepper, and white onion into small, even pieces. Add them to the mixing bowl with the cabbage and carrot.
In a small mixing bowl, whisk together the white vinegar, vegetable oil, sugar, salt, black pepper, and paprika until the sugar is fully dissolved and the dressing is well-combined.
Pour the dressing over the vegetable mixture and toss thoroughly to ensure everything is evenly coated.
Cover the bowl and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld together. Toss again before serving.
Serve chilled as a side dish and enjoy!
Serving size | (1009.7g) |
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Amount per serving | % Daily Value* |
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Calories | 801.8 |
Total Fat 53.7g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 33.7g | |
Cholesterol 0mg | 0% |
Sodium 2509.4mg | 0% |
Total Carbohydrate 77.2g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 52.3g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 275.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 1568.9mg | 0% |
Source of Calories