Lu's Tuna Noodle Casserole
Dive into a comforting classic with Lu's Tuna Noodle Casserole—an irresistible blend of hearty egg noodles, tender chunks of tuna, and creamy mushroom sauce, elevated with the bright pop of sweet peas and gooey sharp cheddar cheese. This family-friendly recipe is topped with buttery panko breadcrumbs for a golden, crunchy finish that perfectly complements its rich, savory flavors. Ready in just 45 minutes, it's an easy-to-make crowd-pleaser perfect for busy weeknights or casual gatherings. Whether you're craving nostalgic comfort food or looking for a delicious way to satisfy a hungry table, this tuna noodle casserole delivers a satisfying meal that's as simple as it is delicious.
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Ingredients
- 12 ounces egg noodles
- 2 cans (5 ounces each) canned tuna (drained)
- 2 cups cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1.5 cups sharp cheddar cheese (shredded)
- 2 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Gently mix until well combined.
Step 4
Add the cooked and drained egg noodles to the tuna mixture. Toss everything together to coat the noodles evenly.
Step 5
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Step 6
In a small microwave-safe bowl, melt the butter. Stir in the panko breadcrumbs until well coated.
Step 7
Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
Step 8
Top the breadcrumbs with the remaining 0.5 cup of shredded cheddar cheese.
Step 9
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 10
Let the casserole cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1553.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2193.7 |
| Total Fat 111.9g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 7.5g | |
| Cholesterol 402.5mg | 0% |
| Sodium 5876.0mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 39.1g | |
| Protein 108.4g | 0% |
| Vitamin D 327.9IU | 0% |
| Calcium 1970.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1828.7mg | 0% |
Source of Calories