Lu's Rum or Bourbon Balls
Indulge in the festive decadence of Lu's Rum or Bourbon Balls, a no-bake treat bursting with bold, spirited flavor! This classic holiday confection combines finely crushed vanilla wafer cookies, rich unsweetened cocoa powder, and crunchy pecans or walnuts, all perfectly blended with the warm, smoky kick of dark rum or bourbon. Sweetened with a touch of light corn syrup and rolled in powdered sugar, each bite is a harmonious balance of sweetness, nuttiness, and a boozy punch. With only 20 minutes of prep and no cooking required, these bite-sized delights are ideal for a quick yet impressive dessert or edible gift. Make them ahead to let the flavors meld beautifully, and enjoy a sophisticated treat that gets better with time. Perfect for parties or as a crowd-pleasing addition to your holiday dessert spread!
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Ingredients
- 300 grams Vanilla wafer cookies
- 120 grams Powdered sugar
- 30 grams Unsweetened cocoa powder
- 120 grams Pecans or walnuts, finely chopped
- 80 milliliters Dark rum or bourbon
- 2 tablespoons Light corn syrup
- 50 grams Additional powdered sugar (for coating)
Directions
Step 1
Place the vanilla wafer cookies in a food processor and pulse until finely ground. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin until they become fine crumbs.
Step 2
In a large mixing bowl, combine the cookie crumbs, powdered sugar, cocoa powder, and chopped pecans or walnuts. Stir well to evenly distribute the ingredients.
Step 3
In a small bowl, mix the rum or bourbon with the light corn syrup until well combined.
Step 4
Pour the liquid mixture over the dry ingredients in the large mixing bowl. Stir until the mixture is moistened and forms a cohesive dough.
Step 5
Using clean hands or a small scoop, shape the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper or a silicone mat.
Step 6
Roll each ball in additional powdered sugar to coat them completely. If you prefer a lighter coating, gently tap off excess sugar.
Step 7
Once all balls are coated, transfer them to an airtight container. Let them rest for at least 24 hours at room temperature to allow the flavors to meld and develop.
Step 8
Serve at room temperature, and enjoy responsibly as these contain alcohol. Store in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (738.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.1 |
| Total Fat 131.6g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1091.1mg | 0% |
| Total Carbohydrate 458.6g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 283.7g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1123.9mg | 0% |
Source of Calories