Lplermagronen

Indulge in the comforting flavors of Swiss cuisine with Älplermagronen, a hearty Alpine classic that combines creamy macaroni, tender potatoes, and rich Gruyère cheese for the ultimate comfort food experience. This traditional dish brings together the satisfying textures of pasta and potatoes in a luscious cream-and-milk sauce, all topped with golden caramelized onions for extra depth of flavor. With an optional crispy baked cheese topping and a side of caramelized apples for a sweet-savory contrast, Älplermagronen is a versatile, crowd-pleasing recipe perfect for cozy family dinners or indulgent gatherings. Ready in just 45 minutes, this Swiss macaroni and cheese is sure to become a comfort-food favorite! Keywords: Swiss recipe, cheese pasta bake, comfort food, Gruyère macaroni, alpine dish.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams Macaroni or other short pasta
• 300 grams Potatoes
• 250 ml Heavy cream
• 250 ml Milk
• 200 grams Gruyère cheese, grated
• 2 tablespoons Butter
• 1 medium Onion, thinly sliced
• 1 medium Apple, thinly sliced (optional, for serving)
• 1 teaspoon Salt
• 1 teaspoon Pepper

Directions

Step 1

Peel the potatoes and cut them into 1 cm cubes. Set aside.

Step 2

Bring a large pot of salted water to a boil. Add the macaroni and the cubed potatoes to the pot and cook together according to the pasta's package instructions (about 8-10 minutes). Drain and set aside.

Step 3

In a small saucepan, heat the milk and heavy cream over low heat. Do not allow it to boil. Once warm, set aside.

Step 4

Melt 2 tablespoons of butter in a pan over medium heat. Add the thinly sliced onion and sauté until golden and caramelized, about 10 minutes. Stir frequently to prevent burning.

Step 5

Preheat your oven to 180°C (350°F) if you plan to bake the dish for a golden, crispy topping (optional step).

Step 6

In a large oven-safe dish or pot, combine the cooked macaroni, potatoes, warm milk and cream mixture, and 150 grams of grated Gruyère cheese. Season with salt and pepper to taste. Mix well until everything is evenly coated.

Step 7

If baking: Top the mixture with the remaining 50 grams of grated Gruyère cheese. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and golden.

Step 8

While the dish bakes, if serving with apples, lightly sauté the apple slices in a small amount of butter in a frying pan until softened and slightly caramelized.

Step 9

Remove the Älplermagronen from the oven and let it sit for 5 minutes. Sprinkle the caramelized onions over the top for garnish.

Step 10

Serve hot, optionally accompanied by the caramelized apple slices for a sweet and savory twist.

Nutrition Facts

Serving size	(1634.6g)

Amount per serving	% Daily Value*
Calories	2890.2

Total Fat 180.1g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 0.9g
Cholesterol 517.0mg	0%
Sodium 4156.5mg	0%
Total Carbohydrate 205.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 42.2g
Protein 95.2g	0%

Vitamin D 129.9IU	0%
Calcium 2453.0mg	0%
Iron 6.3mg	0%
Potassium 2692.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 13.5%

Carbs: 29.1%