Lplermagrone Herdsman's Macaroni

Savor the comforting flavors of Switzerland with Älplermagronen, also known as Herdsman’s Macaroni, a traditional Alpine dish that’s the epitome of hearty indulgence. This luscious recipe layers tender macaroni and creamy potatoes with a rich blend of Gruyère and Emmental cheeses, all brought together by a velvety cream and milk sauce seasoned with a hint of nutmeg. Topped with golden, buttery breadcrumbs and crispy caramelized onions, this baked pasta dish emerges from the oven bubbling with irresistible charm. Perfect for cozy family dinners or a rustic side dish, Älplermagronen is best served garnished with fresh chives or parsley for a vibrant finish. Whether you're exploring Swiss cuisine or craving a cheesy comfort food classic, this dish is sure to delight.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 g Macaroni (or any short pasta)
• 300 g Potatoes (peeled and diced)
• 200 ml Heavy cream
• 150 ml Milk
• 150 g Gruyère cheese (grated)
• 100 g Emmental cheese (grated)
• 30 g Butter
• 1 large Onion (sliced thinly)
• 30 g Breadcrumbs
• 1 tsp Salt
• 0.5 tsp Black pepper (freshly ground)
• 0.25 tsp Nutmeg (optional, freshly grated)
• 2 tbsp Chives or parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 5 minutes.

Step 2

Add the macaroni to the same pot with the potatoes and cook together until the pasta is al dente, following packet instructions. Drain and set aside.

Step 3

While the pasta and potatoes are cooking, heat the butter in a frying pan over medium heat. Add the sliced onion and sauté until golden brown, stirring occasionally. Set the crispy onions aside.

Step 4

In a small saucepan, combine the heavy cream, milk, salt, pepper, and nutmeg (if using). Heat gently over low to medium heat, being careful not to let it boil.

Step 5

Preheat your oven to 200°C (400°F). In a large baking dish, layer the drained macaroni and potatoes with the grated Gruyère and Emmental cheeses, pouring the cream mixture evenly over each layer.

Step 6

Sprinkle the breadcrumbs on top, then bake for 10-15 minutes, or until the top is golden and bubbling.

Step 7

Serve the Älplermagronen hot, topped with crispy onions and garnished with chopped chives or parsley. Enjoy!

Nutrition Facts

Serving size	(1423.6g)

Amount per serving	% Daily Value*
Calories	2839.2

Total Fat 176.3g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 0.9g
Cholesterol 523.4mg	0%
Sodium 4386.7mg	0%
Total Carbohydrate 192.8g	0%
Dietary Fiber 14.4g	0%
Total Sugars 24.4g
Protein 102.8g	0%

Vitamin D 108.9IU	0%
Calcium 2573.0mg	0%
Iron 5.6mg	0%
Potassium 1766.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 14.8%

Carbs: 27.9%