Loz Almond Sweetmeats
Indulge in the delicate flavors of Loz Almond Sweetmeats, a traditional treat that blends the nutty richness of blanched almonds with the aromatic essence of rose water. This Middle Eastern confection features finely ground almonds folded into a luscious syrup made with granulated sugar, water, and a hint of lemon juice for balance. The mixture is cooked to perfection, cooled, and cut into elegant diamond shapes before being dusted with a snowy layer of powdered sugar. Ideal for festive gatherings or as a sophisticated accompaniment to tea, these sweetmeats are gluten-free and irresistibly satisfying. Quick to prepare and beautifully fragrant, Loz Almond Sweetmeats are a timeless dessert that will add an exotic flair to your table.
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Ingredients
- 200 grams blanched almonds
- 150 grams granulated sugar
- 80 milliliters water
- 1 tablespoon rose water
- 1 teaspoon lemon juice
- 2 tablespoons powdered sugar
Directions
Step 1
Start by grinding the blanched almonds in a food processor until they form a fine, powdery texture. Be careful not to over-process, as this could release the oils and turn the almonds into a paste.
Step 2
In a saucepan over medium heat, combine the granulated sugar and water. Stir continuously until the sugar dissolves, forming a clear syrup.
Step 3
Add the rose water and lemon juice to the syrup, reducing the heat to low. This will give the mixture its floral aroma and balance the sweetness.
Step 4
Gradually add the ground almonds to the syrup mixture, stirring constantly to avoid lumps. Continue cooking on low heat until the mixture thickens and starts pulling away from the sides of the pan. This should take about 8-10 minutes.
Step 5
Once the mixture is thick and pliable, transfer it to a sheet of parchment paper or a lightly greased baking tray.
Step 6
Flatten the mixture evenly to about 1-2 centimeters in thickness using an offset spatula or the back of a spoon.
Step 7
Allow the mixture to cool completely at room temperature. Once set, dust the top with powdered sugar.
Step 8
Cut the set mixture into diamond or square shapes using a sharp knife. Clean the knife between cuts to maintain clean edges.
Step 9
Store the Loz Almond Sweetmeats in an airtight container at room temperature for up to a week. Serve as a delightful post-meal treat or with tea.
Nutrition Facts
| Serving size | (466.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1773.7 |
| Total Fat 100.0g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.8mg | 0% |
| Total Carbohydrate 208.2g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 171.9g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 541.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1434.0mg | 0% |
Source of Calories