Elevate your next gathering with these elegant and flavor-packed Lox Cornucopia Appetizers, a no-cook recipe that’s as stunning as it is simple to prepare. Perfectly tender slices of smoked salmon are wrapped around a creamy, herbaceous filling made with tangy cream cheese, fresh dill, bright lemon zest, and savory capers, creating a delightful blend of flavors in every bite. The addition of finely chopped green onions adds a subtle crunch, while a hint of cracked black pepper enhances the savory notes. Ready in just 15 minutes, these seafood-inspired appetizers are ideal for entertaining, whether as finger food for parties or as a crowd-pleasing dish for brunch. Serve them chilled for a refreshing, visually impressive appetizer that highlights both the natural richness of lox and the vibrant freshness of its accompaniments.
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In a small mixing bowl, combine the cream cheese, freshly chopped dill, lemon zest, and a pinch of cracked black pepper. Stir until smooth and evenly mixed.
Finely chop the capers and green onions, and fold them into the cream cheese mixture.
Lay out each slice of smoked salmon on a clean surface or plate.
Spoon about 1 tablespoon of the cream cheese mixture onto the center of each slice of smoked salmon.
Carefully fold one end of the salmon slice over the filling, then roll it gently to form a cornucopia or cone shape.
Arrange the lox cornucopias on a serving platter. Garnish with additional fresh dill or a few whole capers for presentation, if desired.
Serve immediately or refrigerate until ready to serve.
Serving size | (404.8g) |
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Amount per serving | % Daily Value* |
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Calories | 695.2 |
Total Fat 49.6g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 169.7mg | 0% |
Sodium 2378.7mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 5.1g | |
Protein 51.9g | 0% |
Vitamin D 1644IU | 0% |
Calcium 175.5mg | 0% |
Iron 3.1mg | 0% |
Potassium 743.5mg | 0% |
Source of Calories