Lower Fat Strawberry Cinnamon Muffins

Indulge in the perfect balance of wholesome and decadent with these lower fat strawberry cinnamon muffins! Made with a blend of all-purpose and whole wheat flours, these guilt-free treats are naturally sweetened with juicy diced strawberries and a touch of light brown sugar. Greek yogurt and unsweetened applesauce ensure moist, tender muffins without the extra fat, while a hint of cinnamon adds a cozy, aromatic flair. Ready in under 40 minutes, this easy recipe is ideal for a healthy breakfast, snack, or dessert. Plus, they store beautifully, making them a great make-ahead option. Packed with flavor and nutrition, these muffins are proof that healthier baking can still be deliciously satisfying!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsweetened applesauce
• 0.5 cups plain, low-fat Greek yogurt
• 1 large egg
• 1 teaspoons vanilla extract
• 0.5 cups light brown sugar, packed
• 1 cups strawberries, diced
• 0 nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by lightly spraying the wells with nonstick cooking spray or lining them with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, and salt until evenly combined.

Step 3

In a separate medium-sized bowl, combine the unsweetened applesauce, low-fat Greek yogurt, egg, vanilla extract, and light brown sugar. Whisk until smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir gently using a spatula or wooden spoon. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the diced strawberries until they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Smooth the tops lightly with the back of a spoon if necessary.

Step 7

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these lower fat strawberry cinnamon muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(808.6g)

Amount per serving	% Daily Value*
Calories	1570.3

Total Fat 14.7g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 231.5mg	0%
Sodium 2313.1mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 17.9g	0%
Total Sugars 122.0g
Protein 48.3g	0%

Vitamin D 53.8IU	0%
Calcium 329.3mg	0%
Iron 13.4mg	0%
Potassium 1171.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 12.1%

Carbs: 79.7%