Lower Fat Peach Pie

Indulge in the sweet, summery flavors of this Lower Fat Peach Pie, a guilt-free twist on the classic dessert. Made with sun-ripened fresh peaches, lightly sweetened with honey, and accented by warm hints of cinnamon, nutmeg, and vanilla, this pie is as wholesome as it is flavorful. A low-fat pie crust keeps the recipe lighter while still delivering the comforting, flaky texture you love. The golden-brown finish, achieved with a brush of egg white, adds an irresistible touch to this homemade masterpiece. Perfect for summer picnics or as a lightened-up holiday treat, this peach pie is proof that dessert can be both delicious and mindful. Ready in just over an hour, it’s a joy to prepare, bake, and share with family and friends!

Nutriscore Rating: 81/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium (about 4 cups, sliced) Fresh peaches
• 0.25 cup Honey
• 3 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 2 9-inch Low-fat pie crust (store-bought or homemade)
• 1 large Egg white
• 1 teaspoon Granulated sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, pit, and slice the fresh peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add honey, cornstarch, ground cinnamon, ground nutmeg, and vanilla extract to the peaches. Toss gently until the peaches are evenly coated.

Step 4

Roll out one of the low-fat pie crusts and fit it into a 9-inch pie pan. Trim any excess dough around the edges.

Step 5

Pour the peach mixture into the prepared pie crust, spreading it out evenly.

Step 6

Place the second low-fat pie crust over the top of the peach filling. Trim the edges, leaving about 1 inch overhang, and pinch or crimp the crusts together to seal.

Step 7

Cut 4-6 small slits in the top crust to allow steam to escape during baking.

Step 8

In a small bowl, beat the egg white until frothy. Brush a thin layer of egg white over the top crust for a golden finish.

Step 9

If desired, sprinkle 1 teaspoon of granulated sugar over the top for added texture and sweetness.

Step 10

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Allow the pie to cool on a wire rack for at least 2 hours to set before slicing and serving.

Nutrition Facts

Serving size	(6241.2g)

Amount per serving	% Daily Value*
Calories	3354.1

Total Fat 37.4g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 860.6mg	0%
Total Carbohydrate 769.3g	0%
Dietary Fiber 90.8g	0%
Total Sugars 541.9g
Protein 71.4g	0%

Vitamin D 0IU	0%
Calcium 403.2mg	0%
Iron 18.8mg	0%
Potassium 11159.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%

Protein: 7.7%

Carbs: 83.2%