Lower Fat Cinnamon Swirl Quick Bread

Indulge in the comforting flavors of this Lower Fat Cinnamon Swirl Quick Bread, a healthier twist on a classic treat. Made with unsweetened applesauce and low-fat milk, this moist and tender loaf delivers all the sweetness and spice you love without the excess fat. A mesmerizing cinnamon-sugar swirl elevates every slice, creating a perfect balance of flavor and texture. Ready in just an hour, this easy quick bread is ideal for busy mornings, afternoon snacks, or a light dessert. Serve it plain, or pair it with a dollop of low-fat yogurt or a drizzle of honey for an added touch of indulgence. Perfectly soft, subtly sweet, and incredibly satisfying—this recipe is proof that wholesome can also be irresistible!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.75 cups Low-fat milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cups Light brown sugar
• 1 tablespoon Ground cinnamon (for swirl)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

In a large mixing bowl, combine unsweetened applesauce, low-fat milk, egg, and vanilla extract. Whisk until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 5

In a small bowl, mix the light brown sugar and ground cinnamon together to create the cinnamon swirl mix.

Step 6

Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon swirl mix evenly over the batter.

Step 7

Pour the remaining batter on top and spread it evenly. Sprinkle the rest of the cinnamon swirl mix over the top layer. Use a knife to gently swirl the cinnamon mixture into the batter to create a marbled effect.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing.

Step 10

Serve slices as is or with a dollop of low-fat yogurt or a drizzle of honey for extra flavor.

Nutrition Facts

Serving size	(822.7g)

Amount per serving	% Daily Value*
Calories	1911.7

Total Fat 14.1g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 233.9mg	0%
Sodium 2299.0mg	0%
Total Carbohydrate 416.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 221.0g
Protein 37.9g	0%

Vitamin D 129.4IU	0%
Calcium 398.5mg	0%
Iron 13.0mg	0%
Potassium 523.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.5%

Protein: 7.8%

Carbs: 85.7%