Transform your favorite comfort food into a guilt-free indulgence with this Lower Fat Box Mac and Cheese recipe! By swapping out traditional heavy ingredients for low-fat milk and creamy nonfat Greek yogurt, this dish delivers the same cheesy, velvety goodness you love with significantly fewer calories and fat. Ready in just 15 minutes, it's a quick and satisfying meal perfect for busy weeknights or a lightened-up side dish. A touch of butter ensures a hint of indulgence, while a dash of salt and pepper enhances the flavor to perfection. Easy to prepare and endlessly comforting, this streamlined version of mac and cheese proves you don't have to sacrifice taste for a healthier option.
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Bring 6 cups of water to a boil in a medium saucepan over high heat.
Add the macaroni from the boxed mac and cheese and cook according to the package instructions, usually 7-8 minutes, stirring occasionally.
While the macaroni is cooking, measure out the low-fat milk, Greek yogurt, and butter. Set them aside.
Once the macaroni is tender, drain it using a colander and return it to the saucepan (off the heat).
Add the cheese powder from the box, followed by the low-fat milk, Greek yogurt, and butter. Stir everything together until the cheese powder dissolves and a creamy sauce forms.
Taste the macaroni and add salt and black pepper if needed for seasoning.
Serve immediately, garnished with additional black pepper or your favorite herbs if desired.
Serving size | (398.5g) |
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Amount per serving | % Daily Value* |
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Calories | 920.8 |
Total Fat 33.4g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 70.9mg | 0% |
Sodium 2323.4mg | 0% |
Total Carbohydrate 136.0g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 23.9g | |
Protein 40.5g | 0% |
Vitamin D 34.3IU | 0% |
Calcium 644.1mg | 0% |
Iron 4.4mg | 0% |
Potassium 608.7mg | 0% |
Source of Calories