Lower Fat Apple Streusel Muffins

Indulge in the perfect combination of wholesome flavor and guilt-free indulgence with these Lower Fat Apple Streusel Muffins. Packed with grated fresh apples, unsweetened applesauce, and low-fat yogurt, these moist muffins deliver natural sweetness and a light, fluffy texture without the heavy calorie count. A touch of whole wheat flour adds a boost of fiber, while the warm spice of cinnamon makes them irresistibly comforting. Topped with a crunchy streusel made from rolled oats, brown sugar, and a hint of butter, each bite offers a delightful contrast of textures. Ready in just 35 minutes, these muffins are an excellent grab-and-go breakfast or snack option that’s lower in fat yet rich in flavor. Perfect for health-conscious bakers who crave a seasonal treat!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 0.5 cups granulated sugar
• 0.25 cups brown sugar, packed
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1.5 cups grated apple (about 2 medium apples)
• 0.5 cups unsweetened applesauce
• 0.5 cups low-fat plain yogurt
• 1 large egg
• 1 teaspoons vanilla extract
• 0.25 cups rolled oats
• 2 tablespoons light brown sugar (for streusel topping)
• 1 tablespoons all-purpose flour (for streusel topping)
• 0.5 teaspoons ground cinnamon (for streusel topping)
• 1 tablespoons unsalted butter, melted (for streusel topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with muffin liners or lightly grease it with non-stick cooking spray.

Step 2

In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

Step 3

In a medium bowl, mix the grated apple, applesauce, yogurt, egg, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in dense muffins.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

To prepare the streusel topping, in a small bowl, combine the rolled oats, brown sugar, flour, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.

Step 7

Sprinkle the streusel topping evenly over the muffin batter.

Step 8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1120.9g)

Amount per serving	% Daily Value*
Calories	2170.6

Total Fat 26.4g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 256.8mg	0%
Sodium 826.9mg	0%
Total Carbohydrate 452.3g	0%
Dietary Fiber 27.8g	0%
Total Sugars 232.2g
Protein 45.2g	0%

Vitamin D 125.1IU	0%
Calcium 449.6mg	0%
Iron 14.5mg	0%
Potassium 1501.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%

Protein: 8.1%

Carbs: 81.2%