Lower East Side Lox
Elevate your breakfast or brunch game with the classic and crave-worthy Lower East Side Lox sandwich! This timeless recipe combines a freshly toasted bagel—choose from plain, sesame, or everything—with a generous schmear of creamy cream cheese. Topped with silky smoked salmon (lox), crisp red onion, juicy tomato slices, tangy capers, and a fragrant sprig of fresh dill, each bite is a harmonious blend of textures and bold flavors. A squeeze of fresh lemon juice ties it all together, delivering a zesty finish. Perfect for a quick 10-minute assembly and inspired by the iconic flavors of New York's deli scene, this open-faced delight is a delicious nod to tradition and the ultimate crowd-pleaser. Whether you’re savoring it solo or impressing guests, this easy-to-make lox bagel is sure to shine.
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Ingredients
- 1 piece Bagel (plain, sesame, or everything)
- 2 tablespoons Cream cheese
- 2 ounces Lox (smoked salmon)
- 0.25 medium onion Red onion, thinly sliced
- 2 slices Tomato, thinly sliced
- 1 teaspoon Capers
- 1 small sprig Dill sprig, fresh
- 1 wedge Lemon wedge
Directions
Step 1
Slice the bagel in half horizontally and toast it to your desired level of crispness.
Step 2
Spread 1 tablespoon of cream cheese evenly on each half of the toasted bagel.
Step 3
Layer 1 ounce of lox (smoked salmon) onto each half of the bagel, evenly distributing it across the surface.
Step 4
Top the lox with thinly sliced red onions, adding just enough to cover but not overwhelm the sandwich.
Step 5
Place a slice of tomato on each half of the bagel, ensuring even coverage.
Step 6
Sprinkle a few capers (approximately 0.5 teaspoon per bagel half) over the top of the tomato slices.
Step 7
Garnish each half with a small sprig of fresh dill for an herby aroma and flavor.
Step 8
Squeeze a lemon wedge lightly over the assembled sandwich halves for a tangy finish.
Step 9
Serve immediately and enjoy your Lower East Side Lox!
Nutrition Facts
| Serving size | (266.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442.2 |
| Total Fat 14.4g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 43.3mg | 0% |
| Sodium 996.7mg | 0% |
| Total Carbohydrate 54.8g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 8.5g | |
| Protein 21.9g | 0% |
| Vitamin D 388.4IU | 0% |
| Calcium 69.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 403.3mg | 0% |
Source of Calories