Low Sugar Chocolate Chip Cookies
Satisfy your sweet tooth without overloading on sugar with these irresistibly soft and chewy Low Sugar Chocolate Chip Cookies! Made with rich, caramel-like coconut sugar and studded with decadent dark chocolate chips (70% cacao or higher), these cookies strike the perfect balance between indulgence and mindful eating. With just 10 minutes of baking time and a simple ingredient list, this recipe is as quick and easy as it is delicious. The dough can even be adjusted with a touch of milk for the perfect consistency. Ideal for anyone seeking a healthier twist on a classic treat, these cookies are perfect for snacks, desserts, or sharing with friends. Plus, they'll stay fresh for up to five days—or freeze them for whenever a cookie craving strikes!
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Ingredients
- 115 g Unsalted butter, softened
- 50 g Coconut sugar
- 1 Egg, large
- 1 tsp Pure vanilla extract
- 150 g All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Dark chocolate chips (70% cacao or higher)
- 1 tbsp Milk (optional, for adjusting dough consistency)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and coconut sugar using a hand mixer or wooden spoon until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid over-mixing the dough.
Step 6
Gently fold in the dark chocolate chips using a spatula. If the dough seems too dry, add up to 1 tablespoon of milk to adjust the consistency.
Step 7
Using a spoon or cookie scoop, drop 1.5-tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (488.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2182.9 |
| Total Fat 133.4g | 0% |
| Saturated Fat 81.1g | 0% |
| Cholesterol 438.3mg | 0% |
| Sodium 1314.9mg | 0% |
| Total Carbohydrate 220.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 84.5g | |
| Protein 29.6g | 0% |
| Vitamin D 46.3IU | 0% |
| Calcium 158.5mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 812.4mg | 0% |
Source of Calories