Tangy, creamy, and oh-so-flavorful, this Low Sodium Zesty Mustard Dip is a healthier way to elevate your snacking game. Made with protein-packed Greek yogurt, low-sodium Dijon mustard, and a touch of honey for natural sweetness, this quick and easy dip is full of bold flavors without the excess salt. A hint of smoked paprika and freshly squeezed lemon juice add depth, while optional fresh dill lends a burst of freshness. Perfectly paired with crunchy veggies, whole-grain crackers, or as a sandwich spread, this dip comes together in just 5 minutes and is suitable for low-sodium and heart-health-conscious diets. Whether you're hosting a gathering or meal-prepping snacks, this versatile recipe is sure to become a favorite!
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In a medium mixing bowl, combine the Greek yogurt and Dijon mustard. Whisk together until smooth and fully incorporated.
Add the apple cider vinegar, honey (or maple syrup), garlic powder, smoked paprika, black pepper, and lemon juice to the bowl. Stir until all ingredients are evenly mixed.
Taste the dip and adjust sweetness (add a tiny bit more honey or maple syrup) or acidity (add a few more drops of vinegar or lemon juice) to your preference.
Transfer the dip to a serving bowl and garnish with fresh dill, if desired.
Serve immediately with fresh vegetables, crackers, or other dippable snacks, or refrigerate for up to 3 days in an airtight container.
Serving size | (311.4g) |
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Amount per serving | % Daily Value* |
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Calories | 224.4 |
Total Fat 4.3g | 0% |
Saturated Fat 2.4g | 0% |
Cholesterol 16.0mg | 0% |
Sodium 142.5mg | 0% |
Total Carbohydrate 20.4g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 13.4g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 205.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 359.0mg | 0% |
Source of Calories