Brighten up your meals with this Low Sodium Zesty Lime Dressing—a tangy, homemade salad dressing that packs vibrant citrus flavor without the extra salt. Made with fresh lime juice, aromatic garlic, and a touch of honey or maple syrup for natural sweetness, this dressing is the perfect blend of zesty and balanced flavors. A hint of ground cumin and optional fresh cilantro add a subtle depth, while lime zest amplifies the citrusy goodness. With just 10 minutes of prep time and no cooking required, it’s a quick, healthy option for drizzling over salads, grilled veggies, or even as a marinade. This heart-healthy, low-sodium recipe is great for anyone seeking bold flavors without compromising on wellness. Store leftovers in the fridge to enjoy all week long!
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In a small mixing bowl or a jar with a tight-fitting lid, combine the fresh lime juice, olive oil, and honey (or maple syrup).
Add the minced garlic, ground cumin, optional cilantro, lime zest, and freshly ground black pepper.
Whisk the ingredients together until thoroughly combined, or secure the lid on your jar and shake vigorously for 15-20 seconds.
Taste the dressing and adjust as needed. For more tartness, add a bit more lime juice. For a hint of sweetness, add a small drizzle of honey or maple syrup.
Use immediately on your favorite salad, as a drizzle over grilled vegetables, or as a marinade. Refrigerate any leftovers in a sealed container for up to 5 days. Shake well before each use.
Serving size | (128.0g) |
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Amount per serving | % Daily Value* |
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Calories | 588.5 |
Total Fat 56.2g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 4.9mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 18.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 84.9mg | 0% |
Source of Calories