Low Sodium Zesty Citrus Soy Dipping Sauce

Brighten up your table with this Low Sodium Zesty Citrus Soy Dipping Sauce—a vibrant, flavor-packed condiment perfect for health-conscious foodies! This versatile sauce combines the umami richness of low-sodium soy sauce with the tangy zest of fresh orange and lime juices, balanced by a touch of honey or agave for natural sweetness. Fragrant notes of grated ginger and minced garlic add depth, while optional sesame oil, cilantro, and red chili flakes allow for customization to suit your palate. Ready in just 10 minutes with no cooking required, this dipping sauce pairs perfectly with dumplings, spring rolls, or fresh veggies, and doubles as a marinade for proteins or tofu. Bring bold, refreshing flavors to your meals with this easy, low-sodium recipe!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons Low-sodium soy sauce
• 2 tablespoons Fresh orange juice
• 1 tablespoon Fresh lime juice
• 1 tablespoon Rice vinegar (unsweetened)
• 1 teaspoon Honey (or agave syrup for vegan option)
• 1 teaspoon Fresh ginger (grated)
• 1 clove Garlic (minced)
• 0.5 teaspoon Sesame oil (optional for added richness)
• 1 teaspoon Fresh cilantro (chopped, optional)
• 0.25 teaspoon Red chili flakes (optional for heat)

Directions

Step 1

In a small bowl, combine the low-sodium soy sauce, fresh orange juice, lime juice, and rice vinegar. Whisk well to blend the liquid base.

Step 2

Add the honey (or agave syrup for a vegan option) and stir until fully dissolved.

Step 3

Mix in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the sauce.

Step 4

If desired, add sesame oil for a touch of richness, fresh cilantro for brightness, and red chili flakes for a hint of heat. Stir well to incorporate.

Step 5

Transfer the sauce to a small serving dish or bowl. Allow the flavors to meld for 5-10 minutes before serving for optimal taste.

Step 6

Enjoy as a dipping sauce for dumplings, spring rolls, or fresh veggies, or use it as a marinade for proteins or tofu.

Nutrition Facts

Serving size	(120.2g)

Amount per serving	% Daily Value*
Calories	96.2

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1501.5mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 0.3g	0%
Total Sugars 8.5g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 10.2mg	0%
Iron 1.8mg	0%
Potassium 88.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 24.7%

Carbs: 54.3%