Elevate your meals with this easy-to-make Low Sodium Yum Yum Sauce, a healthier twist on the classic Japanese-inspired condiment. Made with low-sodium mayonnaise and unsalted tomato paste, this creamy, flavorful dip is enhanced with hints of garlic, paprika, and a subtle tang of rice vinegar. Ready in just 5 minutes, this customizable sauce keeps the sodium in check while delivering all the savory-sweet goodness you love. Perfect as a dipping sauce for veggies, shrimp, and grilled meats or as a drizzle over rice bowls, it’s a versatile addition to your table. Bonus tip: Add a splash of low-sodium soy sauce or coconut aminos for an extra depth of flavor! Refrigerate before serving to let the bold flavors meld to perfection.
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In a medium-sized bowl, combine the low-sodium mayonnaise and unsalted tomato paste. Mix well until smooth.
Add the sugar, rice vinegar, garlic powder, and paprika to the bowl. Stir thoroughly to combine.
Slowly add the water, one tablespoon at a time, mixing between additions to achieve your desired consistency. The sauce should be slightly thick but easily spoonable.
If desired, for an umami boost, mix in the optional low-sodium soy sauce or coconut aminos.
Taste the sauce and adjust sweetness or seasoning if needed, keeping in mind the low-sodium requirement.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature, and enjoy as a dipping sauce or drizzle for your favorite dishes.
Serving size | (313.4g) |
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Amount per serving | % Daily Value* |
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Calories | 869.0 |
Total Fat 79.1g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 78.6mg | 0% |
Sodium 333.8mg | 0% |
Total Carbohydrate 27.1g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 17.9g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 247.0mg | 0% |
Source of Calories