Start your day off right or indulge in a wholesome snack with this Low Sodium Yogurt with Granola and Berries recipe — a perfect combination of creamy, crunchy, and naturally sweet flavors. Featuring unsweetened low-sodium Greek yogurt as the protein-packed base, this recipe is layered with heart-healthy low-sodium granola, an assortment of juicy fresh berries, and an optional drizzle of maple syrup or honey for a touch of customizable sweetness. For an extra nutritional boost, sprinkle chia seeds or flaxseeds on top. Ready in just 5 minutes and requiring no cooking, this vibrant and satisfying dish is perfect for busy mornings, mid-day cravings, or even a light dessert. Best of all, it’s low in sodium, making it a delicious choice for anyone prioritizing heart health without compromising on flavor!
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In a serving bowl, add the low-sodium plain Greek yogurt as the base.
Sprinkle the low-sodium granola evenly over the yogurt.
Wash and pat dry the fresh mixed berries. If needed, slice any larger berries like strawberries.
Add the fresh berries on top of the granola layer.
If desired, drizzle with maple syrup or honey for a touch of sweetness.
Optionally, sprinkle chia seeds or flaxseeds over the top for added nutrition.
Serve immediately and enjoy this nutritious, low-sodium treat!
Serving size | (439.0g) |
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Amount per serving | % Daily Value* |
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Calories | 474.4 |
Total Fat 7.3g | 0% |
Saturated Fat 1.2g | 0% |
Cholesterol 8.0mg | 0% |
Sodium 92.6mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 35.0g | |
Protein 33.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 312.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 737.6mg | 0% |
Source of Calories