Low Sodium Xylitol Carrot Cake

Indulge guilt-free with this Low Sodium Xylitol Carrot Cake, a healthier twist on the classic dessert that doesn't compromise on flavor! Perfectly spiced with cinnamon, nutmeg, and ginger, this moist and tender cake is sweetened with a natural sugar substitute, xylitol, keeping it diabetes-friendly and low in refined sugars. The addition of unsweetened applesauce, grated carrots, and crushed pineapple creates a luscious texture and natural sweetness, while optional chopped walnuts add a satisfying crunch. With no added sodium and a prep time of just 25 minutes, this light and wholesome carrot cake is a great choice for health-conscious bakers. Serve as-is or with an optional low-sodium cream cheese frosting for a crowd-pleasing treat that’s both nutritious and delicious!

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder (low-sodium)
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.75 cups Xylitol (sugar substitute)
• 1 cup Unsweetened applesauce
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups Carrots (grated)
• 0.5 cups Crushed pineapple (no added sugar, drained)
• 0.5 cups Unsalted walnuts (chopped, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground ginger until well combined.

Step 3

In a separate bowl, whisk together the xylitol, unsweetened applesauce, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the grated carrots, crushed pineapple, and chopped unsalted walnuts (if using). Be careful not to overmix.

Step 6

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice into 12 equal servings and enjoy! You may optionally top with a low-sodium cream cheese frosting or a dusting of powdered xylitol if desired.

Nutrition Facts

Serving size	(1469.4g)

Amount per serving	% Daily Value*
Calories	2279.1

Total Fat 53.7g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 503.0mg	0%
Total Carbohydrate 469.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 63.7g
Protein 53.1g	0%

Vitamin D 82IU	0%
Calcium 375.7mg	0%
Iron 17.4mg	0%
Potassium 2594.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 8.3%

Carbs: 73.0%