Indulge in the creamy decadence of a homemade Low Sodium White Chocolate Mocha—a lighter twist on the café favorite, perfect for those looking to reduce sodium without sacrificing flavor. This luxurious drink combines melted low-sodium white chocolate chips with velvety warm milk (dairy or non-dairy options work beautifully), a hint of vanilla extract, and bold espresso or strong brewed coffee. In just 10 minutes, you'll create a silky-smooth mocha that tastes like a treat yet fits a low-sodium lifestyle. For an added touch of indulgence, top it off with low-sodium whipped cream and a sprinkle of white chocolate shavings or cocoa powder. Whether you're craving a cozy morning pick-me-up or a dessert-worthy drink, this flavorful, heart-healthier option is sure to hit the spot.
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Heat the milk in a small saucepan over medium-low heat, stirring occasionally, until warm but not boiling (about 3-4 minutes). Alternatively, heat in a microwave-safe container for 1-2 minutes.
Add the white chocolate chips to the warm milk and whisk constantly until completely melted and smooth.
Mix in the vanilla extract and continue to whisk until fully combined.
Brew 2 shots of espresso or prepare a strong cup of coffee and pour it into your serving mug.
Pour the white chocolate milk mixture over the espresso or coffee, stirring gently to combine.
Optional: Top with unsalted or low sodium whipped cream and garnish with white chocolate shavings or a sprinkle of cocoa powder for an extra indulgent touch.
Serve immediately and enjoy your low sodium white chocolate mocha!
Serving size | (347.0g) |
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Amount per serving | % Daily Value* |
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Calories | 328.5 |
Total Fat 17.2g | 0% |
Saturated Fat 10.9g | 0% |
Cholesterol 32.4mg | 0% |
Sodium 119.6mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 30.3g | |
Protein 9.6g | 0% |
Vitamin D 120IU | 0% |
Calcium 373.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 504.2mg | 0% |
Source of Calories