Low Sodium White Chocolate Cookies
Indulge in the perfect balance of sweetness and simplicity with these Low Sodium White Chocolate Cookies. Designed for those looking to reduce their sodium intake without sacrificing flavor, this recipe features unsalted butter, low-sodium baking powder, and a touch of cornstarch for irresistibly soft and chewy results. Creamy white chocolate chips add a luxurious richness, making every bite a decadent treat. With a quick 15-minute prep time and just 10 minutes in the oven, these cookies are the ideal homemade dessert for busy weeknights or special occasions. Pair them with a glass of milk or your favorite warm beverage for a cozy, guilt-free indulgence!
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Light brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Pure vanilla extract
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder (low sodium or sodium-free)
- 1 teaspoon Cornstarch
- 0.75 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until the mixture is smooth and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, mixing until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, low sodium baking powder, and cornstarch until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Fold the white chocolate chips into the dough using a spatula until they are evenly distributed.
Step 7
Scoop tablespoons of the cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked low sodium white chocolate cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (648.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2969.5 |
| Total Fat 156.3g | 0% |
| Saturated Fat 98.5g | 0% |
| Cholesterol 474.3mg | 0% |
| Sodium 290.0mg | 0% |
| Total Carbohydrate 375.8g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 245.3g | |
| Protein 34.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 415.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1013.4mg | 0% |
Source of Calories