Low Sodium White Chocolate Blondies

Indulge in the soft, chewy decadence of Low Sodium White Chocolate Blondies—proof that treating yourself doesn’t have to come with a hefty dose of sodium. This simple yet irresistible recipe combines rich brown sugar, creamy melted butter, and a splash of vanilla to create a perfectly balanced blondie base. Studded with sweet white chocolate chips and leavened with low-sodium baking powder, these blondies are a flavorful and heart-friendly dessert option. Ready in just 40 minutes, including prep and baking time, they’re an effortlessly satisfying treat for any occasion. Serve them warm for a gooey bite or let them cool for a perfectly set dessert that's easy to slice and share. Perfect for potlucks, family gatherings, or a guilt-free weeknight indulgence!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup brown sugar
• 0.25 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder (low sodium or sodium-free)
• 0.75 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the unsalted butter (about 30 seconds to 1 minute in the microwave). Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.

Step 4

Add in the eggs, one at a time, and whisk until fully incorporated. Stir in the vanilla extract.

Step 5

In a separate bowl, mix together the all-purpose flour and the low sodium (or sodium-free) baking powder.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Fold in the white chocolate chips evenly throughout the batter.

Step 8

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.

Step 11

Cut into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(712.0g)

Amount per serving	% Daily Value*
Calories	2876.7

Total Fat 113.8g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat g
Cholesterol 526.0mg	0%
Sodium 377.3mg	0%
Total Carbohydrate 441.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 288.1g
Protein 43.0g	0%

Vitamin D 80IU	0%
Calcium 514.0mg	0%
Iron 12.6mg	0%
Potassium 1243.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.8%

Carbs: 59.6%