Elevate your condiments game with this quick and creamy Low Sodium Wasabi Mayo, a bold yet balanced blend that delivers zesty heat without the high sodium load. Made with low sodium mayonnaise, fragrant garlic powder, a touch of honey for subtle sweetness, and invigorating fresh lime juice, this recipe shines with the addition of wasabi paste, offering just the right kick for spice lovers. Perfect as a dipping sauce, sandwich spread, or salad dressing, it comes together in just 5 minutes and can be customized to your preferred level of heat. Whether you're looking to spice up your wraps, burgers, or sushi plates, this versatile condiment is a flavorful, heart-healthy choice you'll want to keep on hand.
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In a medium mixing bowl, add the low sodium mayonnaise and wasabi paste.
Using a whisk or spatula, mix the mayo and wasabi paste until fully combined.
Stir in the fresh lime juice, garlic powder, honey, and water. Ensure all the ingredients are evenly incorporated for a smooth, creamy texture.
Taste the wasabi mayo mixture. If you'd like more heat, add additional wasabi paste in small increments (e.g., 1/4 teaspoon at a time) and mix thoroughly.
Transfer the prepared wasabi mayo to a tightly sealed container and refrigerate for 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve as a spread, dip, or dressing. Store leftovers in the refrigerator for up to 1 week.
Serving size | (255.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1602.4 |
Total Fat 173.5g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 78.6mg | 0% |
Sodium 260.3mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 5.2g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 23.0mg | 0% |
Source of Calories