Low Sodium Waffles with Strawberries and Whipped Cream

Start your morning off right with these irresistibly light and fluffy *Low Sodium Waffles with Strawberries and Whipped Cream*, a perfect treat for those seeking a heart-healthy yet indulgent breakfast. Crafted with low sodium baking powder and unsalted butter, these golden waffles are a guilt-free option that doesn’t compromise on flavor. Topped with fresh, sweet strawberries and a dollop of homemade vanilla-infused whipped cream, this recipe strikes a delightful balance between wholesome and luxurious. With just 15 minutes of prep and simple, approachable ingredients like all-purpose flour, milk, and eggs, these waffles come together effortlessly. Whether it’s a leisurely weekend brunch or a special breakfast for guests, these low sodium waffles are sure to impress while keeping health-conscious eaters happy.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder (low sodium or sodium-free)
• 1 tablespoon Sugar
• 1.25 cups Milk (low-fat or your preferred type)
• 4 tablespoons Unsalted butter (melted)
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries (sliced)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your waffle iron to the desired setting.

Step 2

In a large bowl, whisk together the all-purpose flour, low sodium baking powder, and sugar.

Step 3

In a separate bowl, mix the milk, melted unsalted butter, eggs, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. Be careful not to overmix.

Step 5

Lightly grease the waffle iron with cooking spray or a small amount of melted unsalted butter.

Step 6

Pour the batter into the preheated waffle iron, using the manufacturer’s instructions for portions. Cook until the waffles are golden brown and crisp, typically 4–5 minutes.

Step 7

While the waffles are cooking, prepare the whipped cream. In a chilled bowl, use a hand or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract together on medium-high speed until soft peaks form.

Step 8

Serve the waffles warm, topped with fresh strawberry slices and a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	(1072.6g)

Amount per serving	% Daily Value*
Calories	2312.6

Total Fat 140.8g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 0g
Cholesterol 748.5mg	0%
Sodium 371.9mg	0%
Total Carbohydrate 194.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 51.5g
Protein 42.9g	0%

Vitamin D 232.0IU	0%
Calcium 498.6mg	0%
Iron 10.9mg	0%
Potassium 1039.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 7.7%

Carbs: 35.1%