Low Sodium Vietnamese Egg Coffee

Indulge in the velvety, café-style experience of Low Sodium Vietnamese Egg Coffee, a unique and decadent treat that combines bold coffee with a luscious, whipped egg yolk cream topping. Perfect for coffee enthusiasts seeking a low-sodium twist on the iconic Vietnamese Ca Phe Trung, this recipe uses freshly brewed espresso or dark roast coffee as the robust base. A blend of egg yolk, low-sodium sweetened condensed milk, and a hint of sugar is whipped into a frothy, custard-like topping that marries rich texture with a delicate sweetness. Ready in just five minutes, this irresistibly creamy beverage is a sophisticated pick-me-up, ideal for savoring at breakfast or as an afternoon indulgence. Serve with a spoon for stirring, and enjoy the perfect harmony of flavors and textures in every sip.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 120 ml Freshly brewed strong coffee (such as espresso or dark roast)
• 1 large Fresh egg yolk
• 2 tablespoons Sweetened condensed milk (low sodium, if available or standard if sodium-free is not a concern)
• 1 teaspoon Granulated sugar

Directions

Step 1

1. Start by preparing 120 ml of strong, freshly brewed coffee. You can use an espresso shot, moka pot, or French press to achieve a bold flavor.

Step 2

2. In a small mixing bowl or cup, combine 1 large egg yolk, 2 tablespoons of sweetened condensed milk, and 1 teaspoon of granulated sugar.

Step 3

3. Using a handheld milk frother, electric whisk, or manual whisk, whip the egg yolk mixture vigorously for 3-4 minutes until it becomes thick, fluffy, and pale yellow in color.

Step 4

4. Pour the freshly brewed coffee into a heatproof cup or glass.

Step 5

5. Gently spoon or pour the whipped egg mixture on top of the coffee, creating a rich, creamy layer.

Step 6

6. Serve immediately by offering a spoon to stir the layers together before drinking, or enjoy with the creamy topping intact for a layered experience.

Nutrition Facts

Serving size	(172.9g)

Amount per serving	% Daily Value*
Calories	168.3

Total Fat 7.1g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat g
Cholesterol 193.9mg	0%
Sodium 48.6mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 0g	0%
Total Sugars 20.9g
Protein 5.2g	0%

Vitamin D 18IU	0%
Calcium 109.2mg	0%
Iron 0.5mg	0%
Potassium 189.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 12.2%

Carbs: 50.4%