Low Sodium Velveeta Cheese Dip
Indulge in a guilt-free snack with this irresistibly creamy Low Sodium Velveeta Cheese Dip, a heart-healthy twist on the classic party favorite. Made with rich Low Sodium Velveeta, a savory blend of no-salt-added diced tomatoes and green chilies, and aromatic spices like cumin and paprika, this dip is bursting with bold flavor while keeping sodium levels in check. A touch of low-sodium chicken broth ensures a silky consistency, while sautéed onions and garlic add depth to every bite. Ready in just 25 minutes, this crowd-pleaser pairs perfectly with crisp veggies, low-sodium tortilla chips, or whole-grain crackers. Whether you're hosting a party or craving a cozy snack, this easy-to-make cheese dip is both flavorful and mindful of your health.
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Ingredients
- 16 oz Low Sodium Velveeta Cheese
- 10 oz Diced tomatoes, no salt added (canned)
- 4 oz Green chilies, no salt added (canned)
- 0.5 cup Low sodium chicken broth
- 0.5 cup Onion, finely diced
- 1 clove Garlic, minced
- 0.5 tsp Cumin powder
- 0.5 tsp Paprika
- 0.25 tsp Ground black pepper
- 1 tbsp Olive oil
Directions
Step 1
Dice the Low Sodium Velveeta Cheese into small cubes and set aside.
Step 2
Heat the olive oil in a medium saucepan over medium heat.
Step 3
Add the finely chopped onion and sauté for 2-3 minutes until softened.
Step 4
Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Step 5
Stir in the no-salt-added diced tomatoes and green chilies, allowing them to cook for 2 minutes to heat through.
Step 6
Add the cumin powder, paprika, and ground black pepper, mixing well to combine.
Step 7
Reduce the heat to low and stir in the low sodium chicken broth. Let the mixture simmer gently for 1-2 minutes.
Step 8
Gradually add the cubed Low Sodium Velveeta Cheese, stirring continuously until the cheese is fully melted and the mixture is smooth.
Step 9
Taste and adjust seasoning if needed, but note that additional salt is not recommended to keep the dip low sodium.
Step 10
Serve warm with your favorite low-sodium tortilla chips, fresh veggies, or whole-grain crackers. For reheating, use low heat and stir frequently to maintain the creamy texture.
Nutrition Facts
| Serving size | (1065.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.2 |
| Total Fat 80.1g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 162.0mg | 0% |
| Sodium 3227.0mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 31.7g | |
| Protein 87.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2532.2mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1675.9mg | 0% |
Source of Calories