Satisfy your cravings for a fresh, healthy, and low-sodium meal with this vibrant Low Sodium Vegetable Pita Sandwich. Packed with crisp cucumbers, sweet red bell peppers, shredded carrots, and nutrient-rich spinach, this recipe is a wholesome medley of textures and flavors. The star of this sandwich is the creamy avocado spread, infused with zesty lemon juice, garlic, and oregano, paired perfectly with a smooth layer of unsalted hummus. Nestled inside soft, whole wheat pita pockets, these sandwiches come together in just 15 minutes—no cooking required! Ideal for heart-healthy lifestyles, this portable and nutritious recipe is perfect for a quick lunch or on-the-go snack.
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Slice the whole wheat pita bread in half to create two pockets.
In a small bowl, mix the mashed avocado, lemon juice, minced garlic, dried oregano, and black pepper until smooth to make a creamy, flavorful spread.
Spread a thin layer of unsalted hummus inside each pita pocket.
Spread an even layer of the avocado mixture over the hummus inside the pita pockets.
Stuff each pita pocket with shredded carrot, thinly sliced cucumber, red bell pepper strips, and fresh spinach leaves, layering the vegetables to create a visually appealing sandwich.
Serve immediately, or wrap in parchment paper for a portable, healthy meal or snack.
Serving size | (557.2g) |
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Amount per serving | % Daily Value* |
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Calories | 704.8 |
Total Fat 27.6g | 0% |
Saturated Fat 4.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 707.9mg | 0% |
Total Carbohydrate 103.8g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 9.4g | |
Protein 21.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.2mg | 0% |
Iron 7.2mg | 0% |
Potassium 1463.8mg | 0% |
Source of Calories