Fuel your day with this Low Sodium Vegan Protein Shake, a creamy and nutrient-rich blend that's perfect for a quick breakfast or post-workout boost. Packed with wholesome, plant-based ingredients like unsweetened almond milk, frozen banana, and low-sodium vanilla protein powder, this shake offers a deliciously smooth texture without excess salt. Ground flaxseed and chia seeds add a hearty dose of omega-3s and fiber, while a sprinkle of cinnamon enhances the flavor with a warm, aromatic touch. Ready in just 5 minutes, this easy-to-make recipe is low in sodium, naturally sweetened, and loaded with vegan protein, making it an ideal choice for health-conscious smoothie lovers.
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1. Add the unsweetened almond milk to a high-speed blender as the base liquid.
2. Peel the frozen banana and add it to the blender.
3. Scoop in the low-sodium, unsweetened peanut butter and the vanilla plant-based protein powder.
4. Add the ground flaxseed, chia seeds, and cinnamon for a nutritious boost.
5. Toss in the ice cubes to make the shake cold and creamy.
6. Blend on high speed for 30–60 seconds, or until the texture is smooth and creamy.
7. Pour into a glass and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a few chia seeds.
Serving size | (713.9g) |
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Amount per serving | % Daily Value* |
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Calories | 561.8 |
Total Fat 29.6g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 0mg | 0% |
Sodium 279.3mg | 0% |
Total Carbohydrate 45.7g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 16.6g | |
Protein 34.5g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 845.1mg | 0% |
Iron 8.3mg | 0% |
Potassium 1000.4mg | 0% |
Source of Calories