Low Sodium Ultimate Loaded Nachos
Transform your snack game with these irresistible Low Sodium Ultimate Loaded Nachos—perfect for a guilt-free indulgence that doesn’t compromise on flavor! Crafted with unsalted tortilla chips, melted low-sodium cheddar cheese, and wholesome toppings like fresh Roma tomatoes, creamy avocado, and vibrant cilantro, this recipe delivers all the classic nacho goodness without the heavy salt content. A zesty lime-infused Greek yogurt replaces traditional sour cream for a tangy, protein-packed finish, while optional jalapeño slices add a customizable kick. Ready in just 25 minutes, these nachos are ideal for game nights, quick lunches, or as a healthier party appetizer. Dive into this low-sodium nacho masterpiece and savor every bold, satisfying bite!
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Ingredients
- 6 cups Unsalted tortilla chips
- 1 cup Low-sodium black beans
- 1.5 cups Low-sodium shredded cheddar cheese
- 2 pieces Roma tomatoes, diced
- 0.25 cup Red onion, finely chopped
- 1 piece Jalapeño, sliced (optional)
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, diced
- 0.5 cup Plain Greek yogurt (unsalted, as a sour cream alternative)
- 1 tablespoon Fresh lime juice
- 0.5 cup Low-sodium salsa
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spread the unsalted tortilla chips evenly on a large, oven-safe platter or baking sheet.
Step 3
Sprinkle the low-sodium black beans evenly over the chips.
Step 4
Top the chips with the shredded low-sodium cheddar cheese, ensuring even coverage.
Step 5
Place the loaded chips into the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Step 6
While the nachos bake, prepare the fresh toppings: dice the Roma tomatoes and avocado, finely chop the red onion and cilantro, and slice the jalapeño (if using).
Step 7
In a small bowl, mix the Greek yogurt with the fresh lime juice to create a tangy, low-sodium cream topping.
Step 8
Once the nachos are done baking, remove them from the oven and immediately top with the fresh diced tomatoes, onion, avocado, jalapeño slices, and cilantro.
Step 9
Drizzle the prepared lime yogurt over the nachos and serve with low-sodium salsa on the side.
Step 10
Enjoy immediately while warm and fresh!
Nutrition Facts
| Serving size | (1316.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2143.1 |
| Total Fat 116.0g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 19.4g | |
| Cholesterol 184.0mg | 0% |
| Sodium 1069.3mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 17.9g | |
| Protein 90.2g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1698.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2888.4mg | 0% |
Source of Calories