Savor the classic comfort of a tuna mayo sandwich with a heart-healthy twist in this Low Sodium Tuna Mayo Sandwich recipe. Packed with protein-rich unsalted tuna, creamy low-sodium mayonnaise, and a delightful crunch from finely chopped celery and red onion, this sandwich delivers big flavor without the extra salt. A splash of lemon juice provides a tangy brightness, while whole-grain bread, crisp lettuce, and juicy tomato slices round out this wholesome, satisfying meal. Perfect for a quick lunch or light dinner, this recipe is ready in just 10 minutes and is a great option for those seeking a low-sodium alternative to a timeless favorite.
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Drain the canned unsalted tuna thoroughly and place it in a mixing bowl.
Add the low sodium mayonnaise to the bowl with the tuna and mix until well combined.
Stir in the finely chopped celery, diced red onion, and freshly squeezed lemon juice.
Add a pinch of black pepper to taste and mix again to ensure all ingredients are evenly distributed.
Lay out the slices of whole-grain bread on a clean surface.
On two of the slices, layer lettuce leaves and sliced tomato.
Evenly spread the prepared tuna mixture over the lettuce and tomato layers.
Top each sandwich with the remaining bread slices.
Cut the sandwiches in half, if desired, and serve immediately. Enjoy your low sodium tuna mayo sandwich!
Serving size | (341.1g) |
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Amount per serving | % Daily Value* |
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Calories | 574.7 |
Total Fat 26.9g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 19.6mg | 0% |
Sodium 1652.8mg | 0% |
Total Carbohydrate 72.7g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 19.4g | |
Protein 19.6g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 85.6mg | 0% |
Iron 4.7mg | 0% |
Potassium 613.7mg | 0% |
Source of Calories