Low Sodium Tuna Crudo
Delightfully fresh and brimming with bright citrus flavors, this *Low Sodium Tuna Crudo* is the perfect dish for health-conscious food lovers and seafood enthusiasts. Featuring buttery slices of sushi-grade tuna lightly dressed with a zesty lemon-orange vinaigrette, this recipe achieves a delicate balance of bold flavor without the need for added salt. Topped with vibrant microgreens, creamy avocado, crisp radish slices, and a sprinkle of fresh chives and dill, each bite is a symphony of texture and freshness. Ready in just 15 minutes with no cooking required, this elegant yet effortless appetizer or light main course is ideal for entertaining or a sophisticated weeknight treat. Explore the art of no-cook seafood recipes with this nutrient-packed, visually stunning dish!
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Ingredients
- 8 ounces Sushi-grade tuna
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Fresh orange juice
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh chives
- 1 teaspoon Fresh dill
- 1 medium Radish, thinly sliced
- 1 small Avocado, diced
- 0.25 cup Microgreens
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Chill the sushi-grade tuna in the refrigerator until ready to use, as this helps keep the fish firm and easier to slice.
Step 2
Using a very sharp knife, slice the tuna into thin pieces, about 1/8-inch thick. Arrange the slices evenly on a chilled serving plate.
Step 3
In a small bowl, whisk together the lemon juice, orange juice, and olive oil to create a light citrus vinaigrette.
Step 4
Drizzle the citrus vinaigrette over the sliced tuna, ensuring each piece is lightly coated.
Step 5
Finely chop the chives and dill, and sprinkle them evenly over the tuna slices.
Step 6
Add the thinly sliced radish and diced avocado to the plate, spreading them artfully around the tuna for texture and visual appeal.
Step 7
Top the dish with a small handful of microgreens for extra flavor and color.
Step 8
Sprinkle freshly ground black pepper over the entire dish to taste. Avoid salt to keep the recipe low-sodium.
Step 9
Serve immediately as a light appetizer or main course. Enjoy the delicate balance of flavors and textures in this low-sodium tuna crudo.
Nutrition Facts
| Serving size | (431.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 669.6 |
| Total Fat 44.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 88.5mg | 0% |
| Sodium 123.9mg | 0% |
| Total Carbohydrate 13.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 2.8g | |
| Protein 58.1g | 0% |
| Vitamin D 154.2IU | 0% |
| Calcium 39.2mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1622.2mg | 0% |
Source of Calories