Low Sodium Tteok-bokki
Satisfy your craving for classic Korean street food with this Low Sodium Tteok-bokki—a flavorful twist on the beloved spicy rice cake dish! Perfect for those looking to enjoy the bold, addictive combination of chewy rice cakes and rich, spicy-sweet sauce with reduced sodium, this recipe puts a healthier spin on a comfort food favorite. Made with low-sodium gochujang, soy sauce, and vegetable stock, every bite is packed with vibrant flavor without the excess salt. The addition of gochugaru, minced garlic, and a hint of sesame oil creates a fragrant, umami-packed sauce, while optional low-sodium fish cakes add a protein boost. Garnished with green onions and toasted sesame seeds, this quick and easy dish is ready in just 30 minutes and ideal for sharing. Whether you’re a K-food enthusiast or a curious newcomer, this low-sodium tteok-bokki will have you hooked at first bite!
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Ingredients
- 300 g Korean rice cakes (tteok)
- 150 g Fish cakes (low sodium, optional)
- 3 cups Low-sodium vegetable stock
- 2 tbsp Low sodium gochujang (Korean chili paste)
- 1.5 tbsp Gochugaru (Korean chili flakes)
- 1 tbsp Low-sodium soy sauce
- 1 tbsp Minced garlic
- 1 tbsp Brown sugar
- 3 stalks Green onions, chopped
- 1 tsp Sesame oil
- 1 tbsp Toasted sesame seeds (for garnish)
Directions
Step 1
1. If your rice cakes are refrigerated or frozen, soak them in warm water for 10-15 minutes until softened. Drain and set aside.
Step 2
2. If using fish cakes, cut them into bite-sized pieces and set aside.
Step 3
3. In a large skillet or shallow pan, bring the low-sodium vegetable stock to a simmer over medium heat.
Step 4
4. Add the low-sodium gochujang, gochugaru, low-sodium soy sauce, minced garlic, and brown sugar to the stock. Stir well until the sauce is evenly combined.
Step 5
5. Gently add the softened rice cakes and fish cakes (if using) to the pan. Stir to coat the rice cakes in the sauce.
Step 6
6. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the rice cakes are tender and the sauce has thickened.
Step 7
7. Stir in the sesame oil and half of the chopped green onions during the final minute of cooking.
Step 8
8. Serve hot, garnished with the remaining green onions and toasted sesame seeds. Enjoy your low-sodium tteok-bokki!
Nutrition Facts
| Serving size | (1308.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.9 |
| Total Fat 31.9g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 52.9mg | 0% |
| Sodium 1675.8mg | 0% |
| Total Carbohydrate 146.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 21.7g | |
| Protein 35.1g | 0% |
| Vitamin D 176.5IU | 0% |
| Calcium 198.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1090.4mg | 0% |
Source of Calories