Elevate your condiments with this luxurious yet heart-healthy Low Sodium Truffle Mayo, a quick and easy recipe perfect for gourmet enthusiasts. Featuring creamy low-sodium mayonnaise infused with the earthy decadence of truffle oil, this spread is delicately balanced with a hint of fresh lemon juice and a touch of black pepper for subtle complexity. Optional finely minced garlic adds an extra layer of depth for those seeking bold flavors. Ready in just 5 minutes, this versatile truffle mayo is ideal as a dip, sandwich spread, or finishing touch on roasted vegetables, burgers, or fries. With its reduced sodium content and indulgent flair, it’s a must-have for elevating everyday meals without compromising on health.
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In a small mixing bowl, add the low-sodium mayonnaise and truffle oil.
Squeeze in the freshly squeezed lemon juice and stir gently to combine.
If desired, add the finely minced garlic for an extra layer of flavor; mix well.
Sprinkle in the freshly ground black pepper and fold it into the mayo mixture.
Taste and adjust, adding a small additional drop of truffle oil if a more robust truffle flavor is desired.
Transfer the truffle mayo to a clean, airtight container and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve cold as a dip, spread, or condiment. Store in the refrigerator for up to one week.
Serving size | (259.4g) |
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Amount per serving | % Daily Value* |
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Calories | 913.5 |
Total Fat 92.6g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 78.6mg | 0% |
Sodium 157.8mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 3.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 23.0mg | 0% |
Source of Calories