Discover the authentic taste of Low Sodium Traditional South African Pap, a comforting and wholesome dish that’s as simple as it is satisfying. Made with just three ingredients—finely ground maize meal, water, and an optional touch of unsalted butter—this low-sodium version of the classic staple celebrates the versatility of South African cuisine while catering to modern dietary needs. With a quick prep time of just 5 minutes and only 20 minutes to cook, this naturally gluten-free dish delivers a soft, creamy texture perfect for soaking up flavorful stews or sauces. Whether you’re exploring global cuisines or seeking a hearty, low-salt side dish, this timeless recipe is a must-try for its simplicity, cultural richness, and health-conscious appeal.
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In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
Reduce the heat to medium-low and carefully sprinkle the maize meal into the boiling water while stirring continuously with a whisk. This prevents lumps from forming.
Once all the maize meal is incorporated, continue to stir for 2-3 minutes until the mixture starts to thicken.
Reduce the heat to low, cover the pot with a lid, and let the pap simmer for 15 minutes. Stir occasionally to ensure it doesn't stick to the bottom of the pot.
After 15 minutes, check the consistency of the pap. For a softer texture, you can add a little more water, a tablespoon at a time, and stir it in.
Optional: Stir in 1 tablespoon of unsalted butter for extra creaminess and flavor if desired.
Serve warm as a side dish or as a base for your favorite stew or sauce.
Serving size | (1454.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1879.5 |
Total Fat 18.9g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31.4mg | 0% |
Sodium 53.8mg | 0% |
Total Carbohydrate 379.2g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 2.9g | |
Protein 33.7g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 70.2mg | 0% |
Iron 11.5mg | 0% |
Potassium 684.6mg | 0% |
Source of Calories