Nutrition Facts for Low sodium traditional south african pap

Low Sodium Traditional South African Pap

Discover the authentic taste of Low Sodium Traditional South African Pap, a comforting and wholesome dish that’s as simple as it is satisfying. Made with just three ingredients—finely ground maize meal, water, and an optional touch of unsalted butter—this low-sodium version of the classic staple celebrates the versatility of South African cuisine while catering to modern dietary needs. With a quick prep time of just 5 minutes and only 20 minutes to cook, this naturally gluten-free dish delivers a soft, creamy texture perfect for soaking up flavorful stews or sauces. Whether you’re exploring global cuisines or seeking a hearty, low-salt side dish, this timeless recipe is a must-try for its simplicity, cultural richness, and health-conscious appeal.

Nutriscore Rating: 74/100
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Image of Low Sodium Traditional South African Pap
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Maize meal (finely ground white cornmeal or polenta)
  • 4 cups Water
  • 1 tablespoon Unsalted butter (optional, for extra richness)

Directions

Step 1

In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.

Step 2

Reduce the heat to medium-low and carefully sprinkle the maize meal into the boiling water while stirring continuously with a whisk. This prevents lumps from forming.

Step 3

Once all the maize meal is incorporated, continue to stir for 2-3 minutes until the mixture starts to thicken.

Step 4

Reduce the heat to low, cover the pot with a lid, and let the pap simmer for 15 minutes. Stir occasionally to ensure it doesn't stick to the bottom of the pot.

Step 5

After 15 minutes, check the consistency of the pap. For a softer texture, you can add a little more water, a tablespoon at a time, and stir it in.

Step 6

Optional: Stir in 1 tablespoon of unsalted butter for extra creaminess and flavor if desired.

Step 7

Serve warm as a side dish or as a base for your favorite stew or sauce.

Nutrition Facts

Serving size (1454.2g)
Amount per serving % Daily Value*
Calories 1879.5
Total Fat 18.9g 0%
Saturated Fat 8.4g 0%
Polyunsaturated Fat 0g
Cholesterol 31.4mg 0%
Sodium 53.8mg 0%
Total Carbohydrate 379.2g 0%
Dietary Fiber 18.7g 0%
Total Sugars 2.9g
Protein 33.7g 0%
Vitamin D 9.1IU 0%
Calcium 70.2mg 0%
Iron 11.5mg 0%
Potassium 684.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 7.4%
Carbs: 83.3%