Low Sodium Traditional Raclette

Indulge in the cozy charm of a classic European dish with this Low Sodium Traditional Raclette, a heart-healthy twist on a crowd-pleasing favorite. Featuring creamy low-sodium raclette-style cheese, tender waxy potatoes, and a medley of fresh, colorful vegetables like zucchini, red bell pepper, and cherry tomatoes, this recipe is both delicious and guilt-free. Complemented by low-sodium charcuterie and tangy cornichons, every bite offers a balance of textures and flavors. Designed for convivial dining, guests can melt their own cheese on a tabletop grill and drizzle it over their choice of potatoes, grilled vegetables, or charcuterie. Ready in just under an hour, this recipe transforms a traditionally indulgent meal into a low-sodium delight perfect for gatherings with family or friends.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 600 grams Low-sodium raclette-style cheese
• 800 grams Small potatoes (waxy, like Yukon Gold or fingerling)
• 1 medium Zucchini
• 1 large Red bell pepper
• 200 grams White button mushrooms
• 150 grams Cherry tomatoes
• 150 grams Cooked low-sodium charcuterie (e.g., unsalted turkey slices or chicken sausage)
• 120 grams Cornichons (low-sodium or no-salt-added)
• 1 to taste Fresh ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Wash the potatoes thoroughly and boil them in a large pot of unsalted water for 15-20 minutes, or until they are fork-tender. Drain and set them aside to cool slightly.

Step 2

While the potatoes are cooking, prepare the vegetables. Slice the zucchini and red bell pepper into bite-sized pieces. Clean the mushrooms and trim the stems. Leave the cherry tomatoes whole.

Step 3

Arrange the vegetables on a serving platter along with the cooked charcuterie, potatoes, and cornichons.

Step 4

Slice the low-sodium raclette-style cheese into thin slices, about 2-3 millimeters thick, and place them on a separate plate or platter.

Step 5

Set up your raclette grill or tabletop grill in the center of the dining table. Preheat the grill according to the manufacturer's instructions.

Step 6

To serve, allow each guest to melt their slices of cheese using the raclette grill's individual pans. Once melted, they can pour the cheese over boiled potatoes, grilled vegetables, or charcuterie as desired.

Step 7

Season with freshly ground black pepper to taste and garnish with chopped parsley if desired.

Step 8

Enjoy this low-sodium twist on a traditional raclette meal in a warm, convivial atmosphere!

Nutrition Facts

Serving size	(2368.9g)

Amount per serving	% Daily Value*
Calories	3182.1

Total Fat 185.7g	0%
Saturated Fat 111.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 628.2mg	0%
Sodium 2345.9mg	0%
Total Carbohydrate 184.4g	0%
Dietary Fiber 27.9g	0%
Total Sugars 36.0g
Protein 209.9g	0%

Vitamin D 169.3IU	0%
Calcium 4517.6mg	0%
Iron 11.9mg	0%
Potassium 6210.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 25.8%

Carbs: 22.7%