Low Sodium Traditional Plumcake

Experience the perfect balance of traditional charm and mindful eating with our Low Sodium Traditional Plumcake. This delightful dessert is crafted with juicy fresh plums, a tender buttery crumb, and a hint of cinnamon for a warm, comforting flavor profile—all while being low in sodium to suit a health-conscious diet. Perfect for holiday gatherings or an indulgent treat, this recipe combines classic baking techniques with wholesome ingredients, like low-sodium baking powder and the option for plant-based milk. A beautiful arrangement of sliced plums decorates the top, creating an irresistible centerpiece that's as stunning as it is delicious. Ready in just over an hour, this moist and flavorful cake is easy to prepare and ideal for sharing. Serve it plain or with a light dusting of powdered sugar for an elegant finishing touch!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 medium Fresh plums
• 2 cups All-purpose flour
• 0.75 cup Unsalted butter
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Baking powder (low sodium)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Milk (low fat or plant-based)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round or square cake pan. Line the bottom with parchment paper for easy removal.

Step 2

Wash, pit, and slice the fresh plums into thin wedges. Set them aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; avoid overmixing.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Arrange the sliced plums on top of the batter, slightly pressing them in but ensuring they remain visible on the surface.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges should pull slightly away from the pan.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, optionally dust the top with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1033.1g)

Amount per serving	% Daily Value*
Calories	2520.2

Total Fat 90.6g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat g
Cholesterol 749mg	0%
Sodium 311.9mg	0%
Total Carbohydrate 388.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 198.8g
Protein 50.1g	0%

Vitamin D 173IU	0%
Calcium 314.1mg	0%
Iron 14.3mg	0%
Potassium 1094.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 7.8%

Carbs: 60.5%