Cool, creamy, and refreshing, this Low Sodium Traditional Cucumber Raita is a healthier twist on the classic Indian side dish. Made with low-fat yogurt, freshly grated cucumber, and aromatic herbs like cilantro and mint, this dish delivers bold, natural flavors without relying on added salt. A hint of ground roasted cumin, zesty lemon juice, and a dash of black pepper elevate the taste, while its low prep time makes it perfect for quick meals or entertaining guests. Serve this versatile and heart-friendly raita chilled alongside spicy curries, biryanis, or as a light, guilt-free dip for flatbreads and veggies. Experience all the vibrancy of traditional Indian cuisine in a low-sodium, health-conscious form!
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Peel the cucumber and grate it using a box grater or food processor.
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze gently to remove excess water. This prevents the raita from becoming watery.
In a medium-sized mixing bowl, whisk the yogurt until smooth and creamy.
Add the grated cucumber to the yogurt and mix well.
Sprinkle in ground roasted cumin, chopped cilantro, chopped mint, black pepper, and lemon juice. Stir thoroughly to combine all ingredients.
Taste and adjust the seasoning if needed, keeping in mind this is a low sodium recipe. You can enhance the flavor with additional herbs or spices instead of salt.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or dip with flatbreads, rice dishes, or curries.
Serving size | (682.9g) |
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Amount per serving | % Daily Value* |
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Calories | 353.1 |
Total Fat 11.5g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 47.3mg | 0% |
Sodium 384.9mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 25.6g | |
Protein 26.9g | 0% |
Vitamin D 252.4IU | 0% |
Calcium 995.7mg | 0% |
Iron 1.8mg | 0% |
Potassium 1437.1mg | 0% |
Source of Calories