Low Sodium Toom (Garlic Sauce)
Transform your culinary creations with this irresistibly creamy and flavorful Low Sodium Toom, a velvety garlic sauce that’s as versatile as it is delicious. Crafted with fresh garlic cloves, zesty lemon juice, and neutral oil, this Lebanese-inspired recipe achieves a perfectly fluffy, emulsified texture without the need for added salt. In just 15 minutes of prep, this heart-healthy, low-sodium condiment can elevate a variety of dishes—use it as a spread for sandwiches, a dip for fresh veggies, or a bold pairing for grilled meats. With simple ingredients and an easy-to-follow emulsification technique, this sauce is a must-have for garlic lovers seeking an indulgent yet wholesome addition to their kitchen repertoire. Serve it chilled to let its bold, tangy flavors shine!
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Ingredients
- 6 cloves Fresh garlic cloves
- 1.5 cups Neutral oil (like grapeseed or sunflower oil)
- 0.25 cups Fresh lemon juice
- 1 tablespoon Cold water
Directions
Step 1
Peel the garlic cloves and cut them in half lengthwise. Remove any green sprouts inside to prevent bitterness.
Step 2
Place the garlic cloves in a food processor and pulse until finely minced. Scrape down the sides with a spatula to ensure an even grind.
Step 3
Add 1 tablespoon of cold water to the minced garlic and pulse a few more times to create a paste-like consistency.
Step 4
With the food processor running on low speed, begin drizzling in the oil very slowly in a thin, steady stream. This slow incorporation is key to emulsifying the mixture and achieving a creamy consistency.
Step 5
Once you’ve added about 1/4 cup of the oil, drizzle in a small amount of the lemon juice. Continue alternating between the oil and lemon juice, making sure to add them slowly and evenly. Scrape the sides of the food processor as needed.
Step 6
Repeat this process until all the oil and lemon juice are incorporated. The sauce should be thick, fluffy, and smooth.
Step 7
Transfer the toom to an airtight container and let it rest in the refrigerator for at least 1 hour before serving. This allows the flavors to meld.
Step 8
Store in the refrigerator for up to 1 week. Stir gently before use as separation may occur naturally over time.
Nutrition Facts
| Serving size | (477.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3120.5 |
| Total Fat 355.2g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.2mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.5g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 253.8mg | 0% |
Source of Calories