Savor the simplicity of this Low Sodium Tomato Mozzarella Sandwich, a healthier twist on a classic favorite. Crafted with low sodium whole-grain bread and fresh mozzarella, this heart-smart recipe is bursting with the natural flavors of ripe tomato, fragrant basil, and a drizzle of olive oil and balsamic vinegar. With its quick 10-minute prep time and no cooking required, it's the perfect recipe for a fast lunch or a light, satisfying snack. Infused with a hint of garlic and black pepper, each bite delivers a delightful blend of creamy, tangy, and herby goodness. Serve fresh for a wholesome, low-sodium option that doesn’t skimp on flavor!
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Lay the two slices of low sodium whole-grain bread flat on a clean surface or plate.
On one slice, layer the fresh mozzarella slices evenly.
Place the thick tomato slices on top of the mozzarella, ensuring they are evenly distributed.
Add the fresh basil leaves on top of the tomato slices to provide a burst of fresh flavor.
In a small bowl, mix olive oil, balsamic vinegar, a pinch of freshly ground black pepper, and garlic powder to create a light dressing.
Drizzle the dressing evenly over the basil, tomato, and mozzarella layers.
Carefully place the second slice of bread on top to complete the sandwich.
Slice the sandwich in half if desired, and serve immediately for maximum freshness.
Serving size | (284.0g) |
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Amount per serving | % Daily Value* |
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Calories | 515.6 |
Total Fat 27.2g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 30mg | 0% |
Sodium 127.8mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 10.0g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 300.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 811.2mg | 0% |
Source of Calories