Nutrition Facts for Low sodium tomato mozzarella sandwich

Low Sodium Tomato Mozzarella Sandwich

Savor the simplicity of this Low Sodium Tomato Mozzarella Sandwich, a healthier twist on a classic favorite. Crafted with low sodium whole-grain bread and fresh mozzarella, this heart-smart recipe is bursting with the natural flavors of ripe tomato, fragrant basil, and a drizzle of olive oil and balsamic vinegar. With its quick 10-minute prep time and no cooking required, it's the perfect recipe for a fast lunch or a light, satisfying snack. Infused with a hint of garlic and black pepper, each bite delivers a delightful blend of creamy, tangy, and herby goodness. Serve fresh for a wholesome, low-sodium option that doesn’t skimp on flavor!

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Tomato Mozzarella Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Low sodium whole-grain bread
  • 2 slices Low sodium fresh mozzarella cheese
  • 2 slices Tomato, thickly sliced
  • 4 leaves Fresh basil leaves
  • 1 teaspoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 1 pinch Freshly ground black pepper
  • 1 pinch Garlic powder

Directions

Step 1

Lay the two slices of low sodium whole-grain bread flat on a clean surface or plate.

Step 2

On one slice, layer the fresh mozzarella slices evenly.

Step 3

Place the thick tomato slices on top of the mozzarella, ensuring they are evenly distributed.

Step 4

Add the fresh basil leaves on top of the tomato slices to provide a burst of fresh flavor.

Step 5

In a small bowl, mix olive oil, balsamic vinegar, a pinch of freshly ground black pepper, and garlic powder to create a light dressing.

Step 6

Drizzle the dressing evenly over the basil, tomato, and mozzarella layers.

Step 7

Carefully place the second slice of bread on top to complete the sandwich.

Step 8

Slice the sandwich in half if desired, and serve immediately for maximum freshness.

Nutrition Facts

Serving size (284.0g)
Amount per serving % Daily Value*
Calories 515.6
Total Fat 27.2g 0%
Saturated Fat 8.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 30mg 0%
Sodium 127.8mg 0%
Total Carbohydrate 48.2g 0%
Dietary Fiber 7.6g 0%
Total Sugars 10.0g
Protein 21.2g 0%
Vitamin D 0IU 0%
Calcium 300.1mg 0%
Iron 3.3mg 0%
Potassium 811.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 16.2%
Carbs: 36.9%