Bright, fresh, and heart-healthy, this Low Sodium Tomato and Spinach Salad is a vibrant celebration of simple, wholesome ingredients. Packed with nutrient-dense baby spinach, juicy cherry tomatoes, crisp cucumber, and a touch of zesty red onion, this salad delivers bold flavors without the need for added salt. The light, homemade dressing—featuring extra virgin olive oil, fresh lemon juice, and minced garlic—adds a tangy kick while keeping things clean and low in sodium. Finished with a sprinkle of fresh parsley, this salad is ready in just 15 minutes and perfect as a refreshing side dish or a healthy main. Ideal for those seeking low-sodium recipes, this quick and easy salad brings together nutrition and taste in every bite!
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Wash and dry the baby spinach. Place it into a large salad bowl.
Rinse the cherry tomatoes and slice them in half. Add them to the salad bowl.
Peel the cucumber, if desired, and dice it into bite-sized pieces. Add it to the bowl.
Thinly slice the red onion into small strips and add it to the salad mix.
In a small bowl or jar, combine the olive oil, lemon juice, minced garlic, and ground black pepper. Whisk or shake well to create the dressing.
Pour the dressing over the salad and toss gently to combine and evenly coat.
Finely chop the fresh parsley and sprinkle it over the salad for garnish.
Serve immediately as a refreshing, low-sodium side dish or enjoy on its own.
Serving size | (676.7g) |
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Amount per serving | % Daily Value* |
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Calories | 369.2 |
Total Fat 29.3g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 92.6mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 13.4g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.3mg | 0% |
Iron 4.4mg | 0% |
Potassium 1598.8mg | 0% |
Source of Calories